Pineau des Charentes (DOC) is a mistelle, meaning a grape must where the alcoholic fermentation is interrupted by adding Cognac. Originating from the Charentes region, known for Cognac production, Pineau des Charentes is made by combining two-thirds of grape must and one-third of Cognac aged in French oak barrels. Only the winegrower-distillers of Cognac, known as "Bouilleurs de Cru", are authorized to produce it. We present to you Pineau des Charentes Rouge, a nectar with unexpected and generous flavor. Terroir: clay-limestone soil with an oceanic climate. Grape varieties: Merlot. In the cellar: the red grape juice macerates in oak barrels for at least 24 months, with the addition of Cognac aged for at least 2 years. Cultivation: situated in the heart of the illustrious cognac terroir, Domaine Elisabeth is an ancient family estate whose tradition has not been interrupted since 1767.
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Pineau des Charentes (DOC) is a mistelle, meaning a grape must where the alcoholic fermentation is interrupted by adding Cognac. Originating from the Charentes region, known for Cognac production, Pineau des Charentes is made by combining two-thirds of grape must and one-third of Cognac aged in French oak barrels. Only the winegrower-distillers of Cognac, known as "Bouilleurs de Cru", are authorized to produce it. We present to you Pineau des Charentes Rouge, a nectar with unexpected and generous flavor. Terroir: clay-limestone soil with an oceanic climate. Grape varieties: Merlot. In the cellar: the red grape juice macerates in oak barrels for at least 24 months, with the addition of Cognac aged for at least 2 years. Cultivation: situated in the heart of the illustrious cognac terroir, Domaine Elisabeth is an ancient family estate whose tradition has not been interrupted since 1767.
