The birth date of this recipe, undoubtedly the oldest among Colazingari products, is lost in the mists of time. Its production processes are maintained with extreme respect for the long breaks that characterize the various phases of production, vital secrets for the completion and natural refinement of Sambuca Fina, secrets that make this liqueur unique with an exclusive personality, sweet but dry, delicate but strong, fragrant but not intrusive. Type: unique liqueur Ingredients: alcohol, sugar, infusion of plant substances, natural flavors Production: mixing of ingredients, resting in tank for at least 12 hours, double filtration and extremely careful bottling Alcohol content: 40% Aroma: intense aromatic intensity highlighted by star anise Color: straw yellow with amber reflections Taste: tasting profile of sambuca, sweet but dry, with a long and pleasant finish Content: 0.7 Liters
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The birth date of this recipe, undoubtedly the oldest among Colazingari products, is lost in the mists of time. Its production processes are maintained with extreme respect for the long breaks that characterize the various phases of production, vital secrets for the completion and natural refinement of Sambuca Fina, secrets that make this liqueur unique with an exclusive personality, sweet but dry, delicate but strong, fragrant but not intrusive. Type: unique liqueur Ingredients: alcohol, sugar, infusion of plant substances, natural flavors Production: mixing of ingredients, resting in tank for at least 12 hours, double filtration and extremely careful bottling Alcohol content: 40% Aroma: intense aromatic intensity highlighted by star anise Color: straw yellow with amber reflections Taste: tasting profile of sambuca, sweet but dry, with a long and pleasant finish Content: 0.7 Liters
