Ruby red, it is characterized by an extremely fine and varied olfactory weave. Cherry and plum are the notes that introduce floral scents enhanced by tones of tobacco and licorice. On the palate, it is very elegant, with a tannin that is never intrusive and an unsuspected freshness supporting a sip of great composure and reactivity. The finish is also beautiful, with rare persistence. Elegant and enveloping, the "Guidalberto" is a red wine that excels with rich preparations. Cappellacci with porcini mushrooms. The "Guidalberto" was born from the desire of Nicolò Incisa della Rocchetta, son of Mario, to also experiment with merlot. Although the backbone of the Toscana IGT "Guidalberto" from Tenuta San Guido, born in 2000, remains cabernet sauvignon, the one not used in Sassicaia, the merlot provides a certain softness and a fruit that is very enveloping, thus offering the consumer a product that can also be enjoyed in its youth.
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Ruby red, it is characterized by an extremely fine and varied olfactory weave. Cherry and plum are the notes that introduce floral scents enhanced by tones of tobacco and licorice. On the palate, it is very elegant, with a tannin that is never intrusive and an unsuspected freshness supporting a sip of great composure and reactivity. The finish is also beautiful, with rare persistence. Elegant and enveloping, the "Guidalberto" is a red wine that excels with rich preparations. Cappellacci with porcini mushrooms. The "Guidalberto" was born from the desire of Nicolò Incisa della Rocchetta, son of Mario, to also experiment with merlot. Although the backbone of the Toscana IGT "Guidalberto" from Tenuta San Guido, born in 2000, remains cabernet sauvignon, the one not used in Sassicaia, the merlot provides a certain softness and a fruit that is very enveloping, thus offering the consumer a product that can also be enjoyed in its youth.
