This wine boasts a rich, fruity, and spicy profile with a pleasant softness. The grapes are 100% Trousseau, an indigenous variety, grown in a warm, gravelly, and shallow marl terroir. In the winery, the grapes are hand-picked and carefully selected before undergoing two weeks of maceration followed by fermentation. The wine is then aged for about 18 months in stainless steel tanks.
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This wine boasts a rich, fruity, and spicy profile with a pleasant softness. The grapes are 100% Trousseau, an indigenous variety, grown in a warm, gravelly, and shallow marl terroir. In the winery, the grapes are hand-picked and carefully selected before undergoing two weeks of maceration followed by fermentation. The wine is then aged for about 18 months in stainless steel tanks.
