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Pugghia olives in brine are a timeless delicacy of the Apulian tradition, prepared with premium-quality Baresane olives (Bitetto termite) and preserved in a natural solution of water and salt. A rich flavour and unique crunch Thanks to careful artisanal processing, the olives retain a crunchy texture and balanced flavour, perfect for enhancing any dish. This traditional method highlights their unique character, combining a pleasant salty taste with delicate acidity. Why choose Pugghia Baresane Olives in Brine? Authentic traditional flavour: Baresane olives preserved according to the traditional Apulian method. Versatile in the kitchen: perfect for appetisers, salads, pizzas and sandwiches, or for adding an extra touch to meat and fish dishes. Superior quality: a 100% natural product, free from preservatives and chemical additives. Generous size: the package is ideal for every occasion, from family dinners to convivial gatherings. Shelf life: 12 months from the packaging date. Storage: store in a cool place away from light. Once opened, keep refrigerated at +4 °C and consume within 12 days. How to use Olives in Brine? Pugghia olives are the perfect ingredient for appetisers, on their own or served with cheeses and cured meats. They are ideal in Mediterranean salads, to enhance the flavour of fresh vegetables, and in traditional recipes, to season focaccia, pizzas and sandwiches. They pair perfectly with roast meats, fish and warm side dishes. The value of Pugghia Olives in Brine By purchasing our olives, you choose an authentic, high-quality product that embodies the flavour and culture of Puglia. Every bite is a journey through the culinary tradition of southern Italy. Bring Puglia to your table Do not miss the opportunity to enjoy a unique product. Add the olives in brine to your cart and discover how to make every dish a rich and flavourful experience.
Price including VAT
Pugghia olives in brine are a timeless delicacy of the Apulian tradition, prepared with premium-quality Baresane olives (Bitetto termite) and preserved in a natural solution of water and salt. A rich flavour and unique crunch Thanks to careful artisanal processing, the olives retain a crunchy texture and balanced flavour, perfect for enhancing any dish. This traditional method highlights their unique character, combining a pleasant salty taste with delicate acidity. Why choose Pugghia Baresane Olives in Brine? Authentic traditional flavour: Baresane olives preserved according to the traditional Apulian method. Versatile in the kitchen: perfect for appetisers, salads, pizzas and sandwiches, or for adding an extra touch to meat and fish dishes. Superior quality: a 100% natural product, free from preservatives and chemical additives. Generous size: the package is ideal for every occasion, from family dinners to convivial gatherings. Shelf life: 12 months from the packaging date. Storage: store in a cool place away from light. Once opened, keep refrigerated at +4 °C and consume within 12 days. How to use Olives in Brine? Pugghia olives are the perfect ingredient for appetisers, on their own or served with cheeses and cured meats. They are ideal in Mediterranean salads, to enhance the flavour of fresh vegetables, and in traditional recipes, to season focaccia, pizzas and sandwiches. They pair perfectly with roast meats, fish and warm side dishes. The value of Pugghia Olives in Brine By purchasing our olives, you choose an authentic, high-quality product that embodies the flavour and culture of Puglia. Every bite is a journey through the culinary tradition of southern Italy. Bring Puglia to your table Do not miss the opportunity to enjoy a unique product. Add the olives in brine to your cart and discover how to make every dish a rich and flavourful experience.
