eggplant strips, sunflower seed oil, antioxidant: L-ascorbic acid; acidity regulator: citric acid.
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EGGPLANT STRIPS IN OIL · 314 G JAR Eggplant Strips in Oil: flavorful, versatile and ready to enjoy Pugghia Eggplant Strips in Oil are an intense, Mediterranean-style preserve, ready to enrich appetizers, sandwiches, focaccia and many savory preparations. Cut into strips and preserved in sunflower seed oil, they are a practical pantry staple for completing simple, delicious dishes in just a few minutes. They can be served directly as a side dish or with cheeses, cured meats, vegetables, toasted bread and other Mediterranean ingredients. Why choose Eggplant Strips in Oil Cut into strips A practical format that is easy to serve and distribute in sandwiches, bruschetta and other preparations. Ready to enjoy They can be used directly after draining according to preference. Versatile in the kitchen Suitable for appetizers, side dishes, focaccia, pizza, salads, sandwiches and first courses. Mediterranean flavor Eggplant and sunflower seed oil create a flavorful preserve that is easy to pair. What do Eggplant Strips in Oil taste like? Eggplant in oil has a bold vegetable flavor accompanied by the characteristic softness of preserved foods. Sunflower seed oil helps maintain a pleasant texture without overpowering the eggplant flavor. The result is a versatile preserve suitable for aperitifs and more elaborate recipes. How to use Eggplant Strips in Oil The eggplant strips can be served directly or used to add flavor to many recipes. served as an appetizer with bread and focaccia; added to cured-meat and cheese boards; used to fill sandwiches, piadine and club sandwiches; added to salads, couscous and cold dishes; used as a topping for pizza and focaccia; paired with burrata, stracciatella and fresh cheeses; added to pasta, rice or other first courses; served as a side dish with meat and main courses. Pugghia’s tip Drain the strips and serve them on toasted bread with burrata or stracciatella. Finish with herbs or freshly ground pepper, according to taste. Ingredients and characteristics Ingredients: eggplant strips, sunflower seed oil, antioxidant: L-ascorbic acid; acidity regulator: citric acid. Format: 314 g jar. Type: vegetable preserve in oil. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid. Allergens: always check the information on the label of the product received. A simple appetizer ready in minutes Eggplant Strips in Oil can be served directly as part of an appetizer. They pair well with toasted bread, taralli, focaccia, fresh cheeses, cured meats and other vegetable preserves. For a more polished presentation, arrange them in a bowl, drain lightly and finish with herbs or other ingredients according to taste. Ideal for sandwiches, focaccia and bruschetta The strip cut makes it easy to distribute the eggplant in sandwiches, piadine, club sandwiches and filled focaccia. They pair with mozzarella, burrata, stracciatella, aged cheeses, cured meats and grilled vegetables. They are also suitable for bruschetta and crostini served during aperitifs and appetizers. How to use them in first courses The eggplant strips can be cut into smaller pieces and added to pasta, rice or couscous. They pair with tomato, olives, capers, cheeses and Mediterranean ingredients. They can also complete pasta salads and cold dishes prepared in advance. Eggplant in oil on pizza and focaccia The strips can enrich pizza, focaccia and baked goods. It is advisable to drain them thoroughly before use, especially when adding them to doughs or preparations already dressed. They pair well with mozzarella, tomato, cheeses, olives and spicy ingredients. How to store Eggplant in Oil Store the unopened jar according to the instructions and best-before date shown on the label. After opening, carefully follow the storage instructions and consumption times on the package. Proper storage Always use a clean, dry fork or utensil to remove the strips, avoiding contamination inside the jar. Recommended pairings Eggplant Strips in Oil pair especially well with: toasted bread, bruschetta and crostini; focaccia, pizza and baked goods; burrata, stracciatella and mozzarella; cured meats and aged cheeses; olives, capers and dried tomatoes; salads, couscous and cold dishes; pasta, rice and first courses; meat and main courses. Discover the other Pugghia preserves Complete appetizers, sharing boards and everyday recipes with other specialties from the Pugghia selection. Discover all Pugghia preserves Taralli Pugghia Frise Pugghia Frequently asked questions about Eggplant Strips in Oil How are the eggplants cut? The eggplants are cut into strips, a practical format for appetizers, sandwiches, pizza and other preparations. What oil are they preserved in? They are preserved in sunflower seed oil. What are the ingredients? The supplied ingredients are eggplant strips, sunflower seed oil, L-ascorbic acid as an antioxidant and citric acid as an acidity regulator. Do they contain antioxidants? Yes. L-ascorbic acid is listed as an antioxidant. Do they contain citric acid? Yes. Citric acid is present as an acidity regulator. How can I use them? Serve them as an appetizer or side dish or use them for sandwiches, bruschetta, pizza, salads and first courses. Do I need to drain them before use? They can be drained according to the recipe and the amount of oil you wish to retain. How much does the jar weigh? The indicated format is 314 g. How should I store them after opening? After opening, follow the storage instructions and times shown on the package label. Bring the flavor of eggplant in oil to the table Choose Pugghia Eggplant Strips in Oil, 314 g, to enrich appetizers, sandwiches, focaccia, pizza and everyday recipes with a practical, versatile preserve.
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