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APULIAN DRIED TOMATOES IN OIL · INTENSE FLAVOR · READY TO ENJOY Pugghia Dried Tomatoes in Oil are an intense, Mediterranean-style preserve, ideal for appetizers, sandwiches, focaccia, first courses and many other preparations. The tomatoes are naturally dried to reduce their water content and concentrate the characteristic flavor of the ripe fruit. They are then preserved in sunflower seed oil with garlic, parsley, chili pepper, vinegar and salt. Ready to use, they are a practical pantry staple for adding character and a pleasant Mediterranean note to everyday recipes. Why choose Dried Tomatoes in Oil Naturally dried Drying reduces the water in the tomato and concentrates its flavor and aromatic profile. Preserved in oil Sunflower seed oil complements the product without overpowering the tomato flavor. Aromatic recipe Garlic, parsley, chili pepper, vinegar and salt complete the preparation with savory Mediterranean notes. Versatile in the kitchen Ideal for appetizers, bruschetta, sandwiches, salads, pasta, pizza, focaccia and main courses. What do Dried Tomatoes in Oil taste like? Dried tomatoes have a concentrated, intense and slightly savory flavor, accompanied by the natural sweetness of ripe tomatoes. Sunflower seed oil contributes to a pleasant texture suitable for many uses. Garlic and parsley add an aromatic note, while chili pepper provides a pleasant spicy nuance. Vinegar contributes a delicate acidic note to the overall balance. How to use Dried Tomatoes in Oil They can be eaten whole, cut into pieces or chopped. served as an appetizer with bread, focaccia and taralli; added to cured-meat and cheese boards; used for bruschetta and crostini; added to sandwiches, piadine, focaccia and club sandwiches; added to salads, couscous and cold dishes; used to season pasta and rice; added to pizza, focaccia and baked goods; served with meat, fish and vegetables. Pugghia’s tip Lightly drain the dried tomatoes, cut them into strips and serve on toasted bread with burrata, stracciatella or mozzarella. Finish with a few basil leaves. Ingredients and characteristics Ingredients: dried tomatoes, sunflower seed oil, chili pepper, garlic, parsley, vinegar, salt, antioxidant: L-ascorbic acid; acidity regulator: citric acid. Type: vegetable preserve in oil. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid. Aromatic note: with garlic, parsley and chili pepper. Allergens: always check the information on the label of the package received. Drying concentrates the tomato flavor During drying, some of the water naturally present in the tomatoes is reduced. This process makes the flavor more concentrated than that of fresh tomatoes and contributes to their characteristic texture. After drying, the tomatoes are preserved in sunflower seed oil and completed with the other recipe ingredients. Ideal for appetizers, aperitifs and sharing boards Dried Tomatoes in Oil can be served directly as an appetizer after draining according to preference. They pair well with toasted bread, focaccia, friselle, taralli, olives and other vegetable preserves. They can also complete boards with cheeses, cured meats, burrata, ricotta and mozzarella. Dried tomatoes for bruschetta, sandwiches and focaccia Their intense flavor means that even a small amount can enrich bread and baked goods. They can be added to bruschetta, crostini, sandwiches, piadine and filled focaccia. They pair especially well with fresh cheeses, grilled vegetables, cured meats and creamy ingredients. How to use them with pasta, rice and cold dishes Cut into pieces, dried tomatoes can be added to pasta with olives, capers, vegetables and cheeses. They can also be used in rice salads, couscous, spelt and other cold dishes. Blended with some of the preserve oil, they can form the base of a creamy dressing to customize to taste. Dried tomatoes on pizza and focaccia They can be used as a topping for pizza, focaccia and other baked preparations. It is advisable to drain them before use, especially when adding them to doughs already dressed with oil. They pair well with mozzarella, burrata, aged cheeses, olives, capers and spicy ingredients. A flavorful ingredient for main courses and side dishes Dried tomatoes can accompany meat, fish, eggs and many vegetable preparations. They can fill roulades, complete frittatas or enrich potatoes and oven-cooked vegetables. Their concentrated flavor adds character without requiring large quantities. How to store Dried Tomatoes in Oil Store the unopened package according to the instructions and best-before date shown on the label. After opening, follow the storage instructions and consumption times on the package. Proper storage Always use a clean, dry fork or utensil to remove the product, avoiding contamination inside the jar. Recommended pairings Dried Tomatoes in Oil pair especially well with: toasted bread, bruschetta and crostini; friselle, focaccia and pizza; burrata, stracciatella and mozzarella; ricotta and aged cheeses; olives, capers and grilled vegetables; pasta, rice, spelt and couscous; cured meats, meat and main courses; salads and cold preparations. Discover the other Pugghia preserves Complete appetizers, sharing boards and everyday recipes with other specialties from the Pugghia selection. Discover all Pugghia preserves Taralli Pugghia Frise Pugghia Frequently asked questions about Dried Tomatoes in Oil How are the tomatoes prepared? According to the supplied information, the tomatoes are naturally dried and then preserved in sunflower seed oil. What oil are they preserved in? They are preserved in sunflower seed oil. What are the ingredients? The supplied ingredients are dried tomatoes, sunflower seed oil, chili pepper, garlic, parsley, vinegar, salt, L-ascorbic acid and citric acid. Are they spicy? The recipe contains chili pepper, which adds a spicy note. Intensity may vary. Do they contain an antioxidant? Yes. L-ascorbic acid is listed as an antioxidant. Do they contain citric acid? Yes. Citric acid is present as an acidity regulator. How can I use them? Serve them as an appetizer or use them for bruschetta, sandwiches, pasta, salads, pizza, focaccia and main courses. Do I need to drain them before use? They can be drained according to the recipe and the amount of oil you wish to retain. How should I store them after opening? After opening, follow the storage instructions and times shown on the package label. Bring the intense flavor of dried tomatoes to the table Choose Pugghia Dried Tomatoes in Oil to enrich appetizers, bruschetta, sandwiches, pasta, pizza and everyday recipes with a flavorful, versatile preserve.
dried tomatoes, sunflower seed oil, chili pepper, garlic, parsley, vinegar, salt, antioxidant: L-ascorbic acid; acidity regulator: citric acid.
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