artichoke wedges, sunflower seed oil, vinegar, salt, antioxidant: L-ascorbic acid; acidity regulator: citric acid.
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APULIAN ARTICHOKE WEDGES IN OIL · 314 G JAR Pugghia Artichoke Wedges in Oil: authentic, flavorful and versatile Pugghia Artichoke Wedges in Oil are a specialty of Apulian tradition, prepared to bring the distinctive taste of artichokes to the table in a practical, ready-to-enjoy preserve. The artichoke wedges are carefully prepared, with the toughest parts removed, and preserved in sunflower seed oil with vinegar, salt, L-ascorbic acid and citric acid. Their soft yet slightly crisp texture and distinctive vegetable flavor make them ideal for appetizers, side dishes, sandwiches, pizza, focaccia and many Mediterranean recipes. Why choose Artichoke Wedges in Oil Cut into wedges A practical format that is easy to serve as an appetizer, side dish or ingredient. Preserved in oil The wedges are preserved in sunflower seed oil, which complements the characteristic artichoke flavor. Pleasant texture Soft yet slightly crisp, they are suitable both for direct consumption and for recipes. Versatile in the kitchen Ideal for appetizers, salads, pasta, risotto, pizza, sandwiches, bruschetta and focaccia. What do Artichoke Wedges in Oil taste like? The wedges have a rich, vegetable flavor with the characteristic slightly bitter note of artichoke. Their texture is soft but retains a pleasant slight crispness, making them suitable for eating directly or adding to other preparations. Vinegar and salt complete the aromatic profile, while sunflower seed oil complements the product without overpowering the artichoke flavor. How to use Artichoke Wedges in Oil The artichoke wedges are ready to enjoy and can be used in many recipes. served as an appetizer or side dish; added to cured-meat and cheese boards; used to enrich salads; added to pasta or risotto; used as a topping for pizza and focaccia; added to sandwiches and club sandwiches; served on bruschetta and crostini; used with main courses. Pugghia’s tip Lightly drain the wedges and serve them on toasted bread, or use them to complete a board with cheeses, cured meats and other preserves. Ingredients and characteristics Ingredients: artichoke wedges, sunflower seed oil, vinegar, salt, antioxidant: L-ascorbic acid; acidity regulator: citric acid. Format: 314 g jar. Type: vegetable preserve in oil. Antioxidant: L-ascorbic acid. Acidity regulator: citric acid. Artichokes prepared and preserved in oil The artichoke wedges are selected and stripped of their leaves and toughest parts. After preparation, they are preserved in sunflower seed oil with the other listed recipe ingredients. The result is a practical preserve with a distinctive flavor, ready to use in many preparations. Ideal for appetizers and sharing boards Artichoke Wedges in Oil can be served directly as part of an appetizer or sharing board. They pair with cured meats, cheeses, bread, focaccia, bruschetta and other vegetable preserves. The wedge format makes them easy to serve without further cutting. Perfect for sandwiches, bruschetta and focaccia The wedges can fill sandwiches, club sandwiches, piadine and focaccia. They can also be served on bruschetta and crostini, alone or with cheeses and cured meats. Before use, they may be drained according to the recipe and the desired amount of oil. How to use them with pasta and risotto The wedges can be cut into smaller pieces and added to pasta, rice and risotto. Their distinctive flavor enriches simple dishes with a vegetable and slightly bitter note. They can also complete pasta salads and cold dishes. Artichokes in oil on pizza and focaccia The wedges can be used as a topping for pizza, focaccia and other baked preparations. It is advisable to drain them according to the needs of the recipe. They pair with cheeses, cured meats and other Mediterranean ingredients. A preserve linked to Apulian tradition Artichokes in oil are traditionally used in Apulian cuisine for appetizers, side dishes and everyday meals. The jar format provides a ready-to-serve preserve that is easy to pair. Pugghia Artichoke Wedges in Oil bring a recognizable flavor linked to Mediterranean cuisine. Recommended pairings Artichoke Wedges in Oil pair especially well with: toasted bread, bruschetta and crostini; pizza and focaccia; cured meats and cheeses; salads and cold dishes; pasta, rice and risotto; sandwiches, piadine and club sandwiches; appetizers and side dishes; main courses. Discover the other Pugghia preserves Explore the other specialties in the Pugghia selection to complete appetizers, sharing boards and everyday recipes. Discover all Pugghia preserves Frequently asked questions about Artichoke Wedges in Oil How are the artichokes cut? The artichokes are presented in wedges, a practical format for appetizers, side dishes or recipes. What oil are they preserved in? They are preserved in sunflower seed oil. What are the ingredients? The listed ingredients are artichoke wedges, sunflower seed oil, vinegar, salt, L-ascorbic acid and citric acid. Do they contain an antioxidant? Yes. L-ascorbic acid is listed as an antioxidant. Do they contain citric acid? Yes. Citric acid is present as an acidity regulator. How can I use them? They can be served as an appetizer or side dish or used for salads, pasta, risotto, pizza, sandwiches, bruschetta and focaccia. Do I need to drain them before use? They can be drained according to the recipe and the amount of oil you wish to retain. How much does the jar weigh? The indicated format is 314 g. Bring the flavor of artichoke wedges to the table Choose Pugghia Artichoke Wedges in Oil, 314 g, to enrich appetizers, side dishes, sandwiches, pizza, focaccia and everyday recipes with a practical, versatile preserve.
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