The Aged Cheek “Il Poggetto” is a jewel of Italian salumi tradition, characterized by a rich, aromatic, and enveloping taste. Made from fresh meat of pigs born and raised in Italy, the cheek is carefully salted, spiced, and left to mature for the necessary time to develop its typical intensity. The artisanal processing and the coating of spices enhance its internal softness and distinct aroma, making it an essential ingredient for those who love authentic flavors. Perfect for enriching traditional first courses – such as amatriciana, carbonara, or gricia – the Cheek “Il Poggetto” is also delicious when enjoyed raw on rustic boards or as the star of gourmet recipes. Packaging: vacuum-sealed packaging, ideal for maintaining all its aroma and freshness. Discover an emblematic ingredient of Italian cuisine and let yourself be captivated by its unique flavor!
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The Aged Cheek “Il Poggetto” is a jewel of Italian salumi tradition, characterized by a rich, aromatic, and enveloping taste. Made from fresh meat of pigs born and raised in Italy, the cheek is carefully salted, spiced, and left to mature for the necessary time to develop its typical intensity. The artisanal processing and the coating of spices enhance its internal softness and distinct aroma, making it an essential ingredient for those who love authentic flavors. Perfect for enriching traditional first courses – such as amatriciana, carbonara, or gricia – the Cheek “Il Poggetto” is also delicious when enjoyed raw on rustic boards or as the star of gourmet recipes. Packaging: vacuum-sealed packaging, ideal for maintaining all its aroma and freshness. Discover an emblematic ingredient of Italian cuisine and let yourself be captivated by its unique flavor!
