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Arancini alla Norma. SicilyAddict brings arancini alla Norma to your table, a reinterpretation of the classic Sicilian dish combining the deliciousness of pasta alla Norma with iconic arancini. A unique gastronomic experience. These arancini contain fresh eggplant, sweet salted ricotta and fragrant basil, all wrapped in soft rice and a crunchy coating. A triumph of flavor in every bite. The secret lies in the careful selection of Sicilian ingredients chosen with passion by our experts. This dish tells the story of Sicily and its unmistakable culinary style. Preparation is simple: follow the instructions in the package and enjoy them at home. Expiry and storage: expires 7 days from dispatch; once delivered, store at +4 degrees and consume by the date shown on the package. Preparation: once completely thawed, fry in peanut oil for approximately 8–10 minutes at 180°/190°C. The product is blast-chilled at origin to ensure transport and storage. Air fryer preparation: preheat the air fryer to 200°C for 5 minutes. Spray or brush the arancini with oil. Cook at 200°C for 20 minutes. May contain: tree nuts (almonds, hazelnuts and pistachios) and soy. Shipping: our arancini are shipped in an insulated box with gel ice to keep the cold chain intact throughout shipping.
Price including VAT
Arancini alla Norma. SicilyAddict brings arancini alla Norma to your table, a reinterpretation of the classic Sicilian dish combining the deliciousness of pasta alla Norma with iconic arancini. A unique gastronomic experience. These arancini contain fresh eggplant, sweet salted ricotta and fragrant basil, all wrapped in soft rice and a crunchy coating. A triumph of flavor in every bite. The secret lies in the careful selection of Sicilian ingredients chosen with passion by our experts. This dish tells the story of Sicily and its unmistakable culinary style. Preparation is simple: follow the instructions in the package and enjoy them at home. Expiry and storage: expires 7 days from dispatch; once delivered, store at +4 degrees and consume by the date shown on the package. Preparation: once completely thawed, fry in peanut oil for approximately 8–10 minutes at 180°/190°C. The product is blast-chilled at origin to ensure transport and storage. Air fryer preparation: preheat the air fryer to 200°C for 5 minutes. Spray or brush the arancini with oil. Cook at 200°C for 20 minutes. May contain: tree nuts (almonds, hazelnuts and pistachios) and soy. Shipping: our arancini are shipped in an insulated box with gel ice to keep the cold chain intact throughout shipping.
| Energy (kcal) | 183 |
| Carbohydrates (g) | 21 |
| of which sugars (g) | 1.6 |
| Fat (g) | 8.9 |
| of which saturates (g) | 3.5 |
| Protein (g) | 4.8 |
| Salt (g) | 0.59 |
