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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Three-chocolate panettone. Three chocolates, a soft dough and all the pleasure of cream to add at the moment. The SicilyAddict Artisan Three Chocolates Panettone is born from a passion for large leavened cakes and the desire to transform a classic of Christmas tradition into an even more indulgent taste experience. Made artisanally with sourdough starter and a slow 72-hour process, it contains a soft and fragrant chocolate dough, enriched by the intense flavor of the dark-chocolate coating and the delicate sweetness of white-chocolate shavings. The result is an irresistible meeting of textures and flavors: soft dough, the decisive character of dark chocolate and the enveloping sweetness of white chocolate. The true star? White chocolate cream in a piping bag. Our panettone comes with a generous piping bag of white chocolate cream, packaged separately so that you can decide how and how much to enrich each slice. Add it when cutting, spread it over the surface or accompany each bite with your preferred amount of cream. A choice that enhances the tasting experience, leaving you the pleasure of personalizing every taste. A cream with few carefully selected ingredients. For SicilyAddict, quality concerns not only flavor but also ingredient selection. The creams accompanying our panettone follow a precise philosophy: no palm oil, no hydrogenated fats, a maximum of 5 ingredients on the label. Selected to offer flavor, creaminess and a rich, satisfying tasting experience. Because we believe a great artisan product deserves a cream to match. Sourdough starter, time and artisan passion. Our panettone takes shape through a process that respects the timing of natural leavening. The sourdough starter and 72 hours of processing help create a soft structure, a pleasant crumb and a rich aromatic profile. Every stage, from preparing the dough to baking, is devoted to finding a balance between flavor, texture and quality. A large leavened cake designed to give a special moment to those who love chocolate and artisan pastry. Why choose the SicilyAddict Three Chocolates Panettone? Because it combines the pleasure of artisan pastry with the freedom to enrich every slice with white chocolate cream. A panettone that expresses our passion for leavened cakes, care in selecting ingredients and the desire to make every Christmas even more special. SicilyAddict – One bite and you’re in Sicily.
Price including VAT
Three-chocolate panettone. Three chocolates, a soft dough and all the pleasure of cream to add at the moment. The SicilyAddict Artisan Three Chocolates Panettone is born from a passion for large leavened cakes and the desire to transform a classic of Christmas tradition into an even more indulgent taste experience. Made artisanally with sourdough starter and a slow 72-hour process, it contains a soft and fragrant chocolate dough, enriched by the intense flavor of the dark-chocolate coating and the delicate sweetness of white-chocolate shavings. The result is an irresistible meeting of textures and flavors: soft dough, the decisive character of dark chocolate and the enveloping sweetness of white chocolate. The true star? White chocolate cream in a piping bag. Our panettone comes with a generous piping bag of white chocolate cream, packaged separately so that you can decide how and how much to enrich each slice. Add it when cutting, spread it over the surface or accompany each bite with your preferred amount of cream. A choice that enhances the tasting experience, leaving you the pleasure of personalizing every taste. A cream with few carefully selected ingredients. For SicilyAddict, quality concerns not only flavor but also ingredient selection. The creams accompanying our panettone follow a precise philosophy: no palm oil, no hydrogenated fats, a maximum of 5 ingredients on the label. Selected to offer flavor, creaminess and a rich, satisfying tasting experience. Because we believe a great artisan product deserves a cream to match. Sourdough starter, time and artisan passion. Our panettone takes shape through a process that respects the timing of natural leavening. The sourdough starter and 72 hours of processing help create a soft structure, a pleasant crumb and a rich aromatic profile. Every stage, from preparing the dough to baking, is devoted to finding a balance between flavor, texture and quality. A large leavened cake designed to give a special moment to those who love chocolate and artisan pastry. Why choose the SicilyAddict Three Chocolates Panettone? Because it combines the pleasure of artisan pastry with the freedom to enrich every slice with white chocolate cream. A panettone that expresses our passion for leavened cakes, care in selecting ingredients and the desire to make every Christmas even more special. SicilyAddict – One bite and you’re in Sicily.
