Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Artisanal Apple and Cinnamon Panettone. The sweetness of apple meets the fragrance of cinnamon in a Sicilian artisanal panettone. The soft and pleasantly moist dough contains apple inclusions, while the surface is finished with an almond glaze and almonds. The artisanal preparation in Sicily takes place over 72 hours of processing with live sourdough starter. The time devoted to preparation and leavening supports the development of the crumb and its aroma. The recipe contains no added preservatives. Notes of butter, honey and vanilla complete the aromatic character of the dough. Cinnamon perfumes the crumb directly, while the apple inclusions add a fruity element. When sliced, the softness of the interior meets the crunchy texture of the glaze and almonds. The panettone is best savored simply in slices. This version is designed to be enjoyed directly, without pastry-bag creams to add. Bring it to the Christmas table, share it at the end of a meal or serve it for breakfast during the holidays, accompanied by a hot drink.
Price including VAT
Artisanal Apple and Cinnamon Panettone. The sweetness of apple meets the fragrance of cinnamon in a Sicilian artisanal panettone. The soft and pleasantly moist dough contains apple inclusions, while the surface is finished with an almond glaze and almonds. The artisanal preparation in Sicily takes place over 72 hours of processing with live sourdough starter. The time devoted to preparation and leavening supports the development of the crumb and its aroma. The recipe contains no added preservatives. Notes of butter, honey and vanilla complete the aromatic character of the dough. Cinnamon perfumes the crumb directly, while the apple inclusions add a fruity element. When sliced, the softness of the interior meets the crunchy texture of the glaze and almonds. The panettone is best savored simply in slices. This version is designed to be enjoyed directly, without pastry-bag creams to add. Bring it to the Christmas table, share it at the end of a meal or serve it for breakfast during the holidays, accompanied by a hot drink.
