Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Artisanal Pear and Dark Chocolate Panettone. The delicate sweetness of pear meets the intense character of dark chocolate. A Sicilian artisanal panettone with cocoa dough, candied pears and dark chocolate pieces, made with active sourdough starter and 72 hours of processing. The soft, fragrant and pleasantly moist cocoa dough is enriched with candied pears and pieces of dark chocolate. Candied pear adds a sweet, fruity note, while dark chocolate contributes character and depth. Aromatic notes of butter, honey and vanilla complement the fragrance of the leavened dough. Slow natural leavening creates a soft, fragrant and pleasantly moist cocoa crumb. We select the highest-quality ingredients to make an artisanal panettone with no added preservatives. Candied pears and dark chocolate pieces are distributed throughout the cocoa dough. This version is designed to be enjoyed sliced, without the need for fillings. Each slice tells the story of the meeting between fruit and chocolate. SicilyAddict Artisanal Pear and Chocolate Panettone is available in an 800 g format. It is ready to slice and enjoy, without the need to add creams or other accompaniments. Dedicated to lovers of artisanal enriched breads and elegant pastry combinations. The meeting of cocoa dough, candied pears and dark chocolate pieces creates a rich yet balanced Christmas dessert. SicilyAddict – One bite and you’re in Sicily.
Price including VAT
Artisanal Pear and Dark Chocolate Panettone. The delicate sweetness of pear meets the intense character of dark chocolate. A Sicilian artisanal panettone with cocoa dough, candied pears and dark chocolate pieces, made with active sourdough starter and 72 hours of processing. The soft, fragrant and pleasantly moist cocoa dough is enriched with candied pears and pieces of dark chocolate. Candied pear adds a sweet, fruity note, while dark chocolate contributes character and depth. Aromatic notes of butter, honey and vanilla complement the fragrance of the leavened dough. Slow natural leavening creates a soft, fragrant and pleasantly moist cocoa crumb. We select the highest-quality ingredients to make an artisanal panettone with no added preservatives. Candied pears and dark chocolate pieces are distributed throughout the cocoa dough. This version is designed to be enjoyed sliced, without the need for fillings. Each slice tells the story of the meeting between fruit and chocolate. SicilyAddict Artisanal Pear and Chocolate Panettone is available in an 800 g format. It is ready to slice and enjoy, without the need to add creams or other accompaniments. Dedicated to lovers of artisanal enriched breads and elegant pastry combinations. The meeting of cocoa dough, candied pears and dark chocolate pieces creates a rich yet balanced Christmas dessert. SicilyAddict – One bite and you’re in Sicily.
