Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Artisanal pistachio panettoncino. Panettoncino with white dough, pistachio topping and granules, with cream in a jar. Even this small format is made over 72 hours of artisanal processing with live sourdough starter. The SicilyAddict Pistachio Panettoncino brings together soft white dough and a pistachio finish in a small format. Even for this small format, we devote 72 hours to artisanal production in Sicily with live sourdough starter. The time spent on mixing and natural leavening is part of the care dedicated to its soft texture and aroma. The recipe contains no preservatives and uses top-quality raw materials. The pistachio topping and granules add flavor and crunch to the surface, while butter, honey and vanilla perfume the base. The artisanal pistachio cream in the accompanying jar contains no palm oil or hydrogenated fats and is added when tasting. The cream remains separate in the jar to preserve the softness and moisture of the dough. The panettoncino has no internal filling, avoiding prolonged contact with a cream that could absorb water from the dough. You can enjoy the base on its own or complete it with as much cream as you prefer, including during a holiday tasting.
Price including VAT
Artisanal pistachio panettoncino. Panettoncino with white dough, pistachio topping and granules, with cream in a jar. Even this small format is made over 72 hours of artisanal processing with live sourdough starter. The SicilyAddict Pistachio Panettoncino brings together soft white dough and a pistachio finish in a small format. Even for this small format, we devote 72 hours to artisanal production in Sicily with live sourdough starter. The time spent on mixing and natural leavening is part of the care dedicated to its soft texture and aroma. The recipe contains no preservatives and uses top-quality raw materials. The pistachio topping and granules add flavor and crunch to the surface, while butter, honey and vanilla perfume the base. The artisanal pistachio cream in the accompanying jar contains no palm oil or hydrogenated fats and is added when tasting. The cream remains separate in the jar to preserve the softness and moisture of the dough. The panettoncino has no internal filling, avoiding prolonged contact with a cream that could absorb water from the dough. You can enjoy the base on its own or complete it with as much cream as you prefer, including during a holiday tasting.
