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Black Nebrodi pig loin 400 g The Black Nebrodi pig loin is a high-quality artisanal cured meat, obtained from the loin of the pig and characterized by a perfect balance between lean meat and fat, guaranteeing flavor, tenderness and extraordinary pleasantness on the palate. Produced according to the ancient Sicilian tradition, this loin represents a gastronomic excellence, ideal for those seeking authentic, refined cured meats with an intense flavor. Main features: noble cut of Black Nebrodi pig loin; perfect balance between meat and fat: harmonious and delicate flavor; traditional artisanal processing; slow curing for 60–90 days; substantial size (2.5 kg–5 kg), also ideal for professional use. Artisanal processing: the loin follows a controlled production process that enhances its quality and flavor. Massaging: after salting, the loin is left in a cold room for approximately 8 days, turned and massaged daily to promote uniform salt distribution. Draining: the cured meat is processed and placed in elastic netting, then left to drain to remove excess moisture and stabilize its structure. Drying: a fundamental 5–10-day phase during which the water content is balanced through constant control of temperature and humidity. Curing: slow aging for 60–90 days, developing complex aromas and a firm yet tender texture. How to use it: the loin is perfect for premium cured-meat boards, gourmet appetizers and aperitifs, sandwiches and high-quality preparations, as well as Horeca and restaurant use. No added gluten. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle (cereals containing gluten and derived products; crustaceans and products based on crustaceans; eggs and egg products; fish and fish products; peanuts and peanut products; milk and milk products, including lactose; soy and soy products; nuts and derived products; celery and celery products; mustard and mustard products; sesame seeds and sesame-seed products; sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10 mg/l, expressed as SO₂; lupins and lupin products; mollusks and mollusk products).
Price including VAT
Black Nebrodi pig loin 400 g The Black Nebrodi pig loin is a high-quality artisanal cured meat, obtained from the loin of the pig and characterized by a perfect balance between lean meat and fat, guaranteeing flavor, tenderness and extraordinary pleasantness on the palate. Produced according to the ancient Sicilian tradition, this loin represents a gastronomic excellence, ideal for those seeking authentic, refined cured meats with an intense flavor. Main features: noble cut of Black Nebrodi pig loin; perfect balance between meat and fat: harmonious and delicate flavor; traditional artisanal processing; slow curing for 60–90 days; substantial size (2.5 kg–5 kg), also ideal for professional use. Artisanal processing: the loin follows a controlled production process that enhances its quality and flavor. Massaging: after salting, the loin is left in a cold room for approximately 8 days, turned and massaged daily to promote uniform salt distribution. Draining: the cured meat is processed and placed in elastic netting, then left to drain to remove excess moisture and stabilize its structure. Drying: a fundamental 5–10-day phase during which the water content is balanced through constant control of temperature and humidity. Curing: slow aging for 60–90 days, developing complex aromas and a firm yet tender texture. How to use it: the loin is perfect for premium cured-meat boards, gourmet appetizers and aperitifs, sandwiches and high-quality preparations, as well as Horeca and restaurant use. No added gluten. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle (cereals containing gluten and derived products; crustaceans and products based on crustaceans; eggs and egg products; fish and fish products; peanuts and peanut products; milk and milk products, including lactose; soy and soy products; nuts and derived products; celery and celery products; mustard and mustard products; sesame seeds and sesame-seed products; sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10 mg/l, expressed as SO₂; lupins and lupin products; mollusks and mollusk products).
| Energy (kcal) | 528 |
| Carbohydrates (g) | 0.83 |
| Fat (g) | 50.8 |
| Protein (g) | 16.88 |
