Black Nebrodi pig lonza 400g. Lonza from Nero dei Nebrodi pig is a high-quality artisanal cured meat, obtained from the pork loin and characterized by a perfect balance between lean meat and fat, ensuring flavor, softness, and extraordinary pleasure on the palate. Produced according to ancient Sicilian tradition, this lonza represents a gastronomic excellence ideal for those seeking authentic, refined cured meats with an intense flavor. The lonza follows a controlled production process that enhances its quality and taste. After salting, it is kept in a cold room for about 8 days, turned and massaged daily to promote an even distribution of salt, then processed, inserted into elastic netting and left to drain. This is followed by a slow curing period of 60–90 days. Lonza is perfect for premium cured meat platters, appetizers and gourmet aperitifs, sandwiches and high-quality preparations, Horeca use and catering.
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Black Nebrodi pig lonza 400g. Lonza from Nero dei Nebrodi pig is a high-quality artisanal cured meat, obtained from the pork loin and characterized by a perfect balance between lean meat and fat, ensuring flavor, softness, and extraordinary pleasure on the palate. Produced according to ancient Sicilian tradition, this lonza represents a gastronomic excellence ideal for those seeking authentic, refined cured meats with an intense flavor. The lonza follows a controlled production process that enhances its quality and taste. After salting, it is kept in a cold room for about 8 days, turned and massaged daily to promote an even distribution of salt, then processed, inserted into elastic netting and left to drain. This is followed by a slow curing period of 60–90 days. Lonza is perfect for premium cured meat platters, appetizers and gourmet aperitifs, sandwiches and high-quality preparations, Horeca use and catering.
