Black Nebrodi Pork Sausage 350g. Black Nebrodi Pork sausage is a top-quality artisanal cured meat, made with a perfect balance between selected meat and lard, processed according to tradition and left to dry naturally in the air. With a bold, intense, and authentic flavor, it represents one of the excellences of Sicilian cured meats, ideal for those seeking a genuine product rich in flavor. The sausage is produced following a traditional process that guarantees quality and authenticity. After mixing and stuffing into selected natural casing, the cured meat is left to drain to remove excess moisture, then it undergoes a drying phase and an aging period of about 45 days. The sausage is perfect for cured-meat platters and aperitifs, rustic and gourmet appetizers, sandwiches and high-quality street food, tastings and wine pairings.
Price VAT included
Black Nebrodi Pork Sausage 350g. Black Nebrodi Pork sausage is a top-quality artisanal cured meat, made with a perfect balance between selected meat and lard, processed according to tradition and left to dry naturally in the air. With a bold, intense, and authentic flavor, it represents one of the excellences of Sicilian cured meats, ideal for those seeking a genuine product rich in flavor. The sausage is produced following a traditional process that guarantees quality and authenticity. After mixing and stuffing into selected natural casing, the cured meat is left to drain to remove excess moisture, then it undergoes a drying phase and an aging period of about 45 days. The sausage is perfect for cured-meat platters and aperitifs, rustic and gourmet appetizers, sandwiches and high-quality street food, tastings and wine pairings.
