Cheese with Flavors is a cooked paste cheese made from goat and sheep milk, flavored with arugula, olives, and chili. It has a very small white eye tending towards straw yellow and a rough crust of ochre color. Ingredients: pasteurized sheep milk, pasteurized milk, olives stuffed with pepper paste, chili, arugula, salt, rennet, and lactic ferments.
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Cheese with Flavors is a cooked paste cheese made from goat and sheep milk, flavored with arugula, olives, and chili. It has a very small white eye tending towards straw yellow and a rough crust of ochre color. Ingredients: pasteurized sheep milk, pasteurized milk, olives stuffed with pepper paste, chili, arugula, salt, rennet, and lactic ferments.
