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Mixed classic Sicilian arancini 200 g Mixed Classic Sicilian Arancini are a true gastronomic experience, a journey of flavor that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic flavors and culinary tradition. Among the varieties offered, you will find arancini with black Nebrodi pork ragù, a dish that highlights the quality of this prized Sicilian meat, giving the arancino an intense and unmistakable flavor. For lovers of more traditional flavors, arancini alla Norma are a must. This version celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplant, salted ricotta and tomato sauce in an unforgettable blend of flavors. If, instead, you want to try a mix of bold and original flavors, speck and pistachio arancini are the right choice for you. The combination of speck, with its strong smoky flavor, and pistachio, with its delicate, slightly sweet taste, creates a contrast of flavors that will surprise you. Finally, for those who love the classics, butter and ham arancini are an option that never disappoints. The creamy filling of béchamel, mozzarella and cooked ham pairs perfectly with the crispiness of the golden crust, offering a unique taste experience. Each arancino is made according to traditional Sicilian recipes to guarantee an authentic, high-quality product. Order your Mixed Classic Sicilian Arancini now and discover the true taste of Sicily. EXPIRATION AND STORAGE Expires 7 days after dispatch; once delivered, store at +4 degrees and consume by the expiration date indicated on the package. PREPARATION Place the arancini in a small pan with peanut oil and fry them. They require approximately 8–10 minutes of cooking at 180°/190°. Product blast-chilled at the source to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. SHIPPING Our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains unbroken throughout all stages of shipping.
Price including VAT
Mixed classic Sicilian arancini 200 g Mixed Classic Sicilian Arancini are a true gastronomic experience, a journey of flavor that takes you to the heart of Sicily. Made with high-quality ingredients, these arancini represent the perfect fusion of authentic flavors and culinary tradition. Among the varieties offered, you will find arancini with black Nebrodi pork ragù, a dish that highlights the quality of this prized Sicilian meat, giving the arancino an intense and unmistakable flavor. For lovers of more traditional flavors, arancini alla Norma are a must. This version celebrates one of the most iconic dishes of Sicilian cuisine, combining fried eggplant, salted ricotta and tomato sauce in an unforgettable blend of flavors. If, instead, you want to try a mix of bold and original flavors, speck and pistachio arancini are the right choice for you. The combination of speck, with its strong smoky flavor, and pistachio, with its delicate, slightly sweet taste, creates a contrast of flavors that will surprise you. Finally, for those who love the classics, butter and ham arancini are an option that never disappoints. The creamy filling of béchamel, mozzarella and cooked ham pairs perfectly with the crispiness of the golden crust, offering a unique taste experience. Each arancino is made according to traditional Sicilian recipes to guarantee an authentic, high-quality product. Order your Mixed Classic Sicilian Arancini now and discover the true taste of Sicily. EXPIRATION AND STORAGE Expires 7 days after dispatch; once delivered, store at +4 degrees and consume by the expiration date indicated on the package. PREPARATION Place the arancini in a small pan with peanut oil and fry them. They require approximately 8–10 minutes of cooking at 180°/190°. Product blast-chilled at the source to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. SHIPPING Our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains unbroken throughout all stages of shipping.
