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Black Nebrodi pig cheek 430 g Black Nebrodi pig cheek is an excellent artisanal cured meat, obtained from the cheek and neck of the pig, characterized by a high percentage of noble fat that makes it incredibly soft, flavorful and ideal for traditional Italian cuisine. Considered one of the essential ingredients in iconic recipes such as amatriciana and carbonara, guanciale stands out for its intense flavor, velvety texture and ability to enhance every preparation. Main features: selected Black Nebrodi pig meat; high content of noble fat: greater flavor and melt-in-the-mouth texture; natural flavoring with black pepper and chili pepper; perfect for traditional and gourmet recipes; slow artisanal curing for 60–90 days. Traditional artisanal processing: the guanciale is produced following a controlled process that guarantees quality, safety and authentic flavor. Salting: the cut is processed with sea salt, evenly distributed through daily turning to obtain balanced saltiness. Brushing: removal of excess salt to prepare the product for the next phase. Seasoning: application of black pepper and chili pepper, which penetrate the surface and provide a bold aroma. Curing: aging for 2–3 months in environments with controlled temperature and humidity, essential for developing aroma and structure. How to use guanciale: guanciale is an essential ingredient for carbonara, amatriciana, gricia, gourmet dishes and modern reinterpretations. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle (cereals containing gluten and derived products; crustaceans and products based on crustaceans; eggs and egg products; fish and fish products; peanuts and peanut products; milk and milk products, including lactose; soy and soy products; nuts and derived products; celery and celery products; mustard and mustard products; sesame seeds and sesame-seed products; sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10 mg/l, expressed as SO₂; lupins and lupin products; mollusks and mollusk products).
Price including VAT
Black Nebrodi pig cheek 430 g Black Nebrodi pig cheek is an excellent artisanal cured meat, obtained from the cheek and neck of the pig, characterized by a high percentage of noble fat that makes it incredibly soft, flavorful and ideal for traditional Italian cuisine. Considered one of the essential ingredients in iconic recipes such as amatriciana and carbonara, guanciale stands out for its intense flavor, velvety texture and ability to enhance every preparation. Main features: selected Black Nebrodi pig meat; high content of noble fat: greater flavor and melt-in-the-mouth texture; natural flavoring with black pepper and chili pepper; perfect for traditional and gourmet recipes; slow artisanal curing for 60–90 days. Traditional artisanal processing: the guanciale is produced following a controlled process that guarantees quality, safety and authentic flavor. Salting: the cut is processed with sea salt, evenly distributed through daily turning to obtain balanced saltiness. Brushing: removal of excess salt to prepare the product for the next phase. Seasoning: application of black pepper and chili pepper, which penetrate the surface and provide a bold aroma. Curing: aging for 2–3 months in environments with controlled temperature and humidity, essential for developing aroma and structure. How to use guanciale: guanciale is an essential ingredient for carbonara, amatriciana, gricia, gourmet dishes and modern reinterpretations. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle (cereals containing gluten and derived products; crustaceans and products based on crustaceans; eggs and egg products; fish and fish products; peanuts and peanut products; milk and milk products, including lactose; soy and soy products; nuts and derived products; celery and celery products; mustard and mustard products; sesame seeds and sesame-seed products; sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10 mg/l, expressed as SO₂; lupins and lupin products; mollusks and mollusk products).
