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Black Nebrodi pig lardo 350 g CHILI PEPPER Black Nebrodi pig lardo is an exceptionally high-quality artisanal product, obtained by selecting the finest layers of pork fat and traditionally processed. It stands out for its soft texture, intense and aromatic flavor, and ability to enhance every culinary preparation. Perfect for both gourmet recipes and simpler uses, it is a versatile and sought-after ingredient, ideal for those seeking authentic flavors of the Sicilian tradition. Main features: premium selection of noble Black Nebrodi pig fat; bold and aromatic flavor, typical of artisanal cured meats; soft, velvety texture, ideal both cooked and raw; perfect for gourmet and traditional cuisine; Sicilian artisanal processing. Artisanal processing: the lardo is produced following a controlled process that preserves its quality and flavor. Salting: obtained from selected Sicilian Black pig fat, naturally low in sodium, it is enriched with Trapani sea salt to ensure proper preservation and balanced saltiness. Trimming: after salting, the lardo is manually processed into the classic rectangular shape, with trimmed edges and an even surface. Preservation: the product is vacuum-packed to maintain freshness, aromas and organoleptic characteristics until consumption. How to use it: lardo is ideal for enriching pasta dishes and risottos, accompanying meat and main courses, serving raw on warm bread or bruschetta, and for gourmet preparations with an intense flavor. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle (cereals containing gluten and derived products; crustaceans and products based on crustaceans; eggs and egg products; fish and fish products; peanuts and peanut products; milk and milk products, including lactose; soy and soy products; nuts and derived products; celery and celery products; mustard and mustard products; sesame seeds and sesame-seed products; sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10 mg/l, expressed as SO₂; lupins and lupin products; mollusks and mollusk products).
Price including VAT
Black Nebrodi pig lardo 350 g CHILI PEPPER Black Nebrodi pig lardo is an exceptionally high-quality artisanal product, obtained by selecting the finest layers of pork fat and traditionally processed. It stands out for its soft texture, intense and aromatic flavor, and ability to enhance every culinary preparation. Perfect for both gourmet recipes and simpler uses, it is a versatile and sought-after ingredient, ideal for those seeking authentic flavors of the Sicilian tradition. Main features: premium selection of noble Black Nebrodi pig fat; bold and aromatic flavor, typical of artisanal cured meats; soft, velvety texture, ideal both cooked and raw; perfect for gourmet and traditional cuisine; Sicilian artisanal processing. Artisanal processing: the lardo is produced following a controlled process that preserves its quality and flavor. Salting: obtained from selected Sicilian Black pig fat, naturally low in sodium, it is enriched with Trapani sea salt to ensure proper preservation and balanced saltiness. Trimming: after salting, the lardo is manually processed into the classic rectangular shape, with trimmed edges and an even surface. Preservation: the product is vacuum-packed to maintain freshness, aromas and organoleptic characteristics until consumption. How to use it: lardo is ideal for enriching pasta dishes and risottos, accompanying meat and main courses, serving raw on warm bread or bruschetta, and for gourmet preparations with an intense flavor. The product contains no allergens, either as ingredients or as possible contaminants in the production cycle (cereals containing gluten and derived products; crustaceans and products based on crustaceans; eggs and egg products; fish and fish products; peanuts and peanut products; milk and milk products, including lactose; soy and soy products; nuts and derived products; celery and celery products; mustard and mustard products; sesame seeds and sesame-seed products; sulfur dioxide and sulfites in concentrations above 10 mg/kg or 10 mg/l, expressed as SO₂; lupins and lupin products; mollusks and mollusk products).
