Black pig lard from Nebrodi 350g BLACK PEPPER The lard of the Black Pig from Nebrodi is a handcrafted product of the highest quality, obtained from the selection of the best layers of fat from the pig and processed according to tradition. It stands out for its soft consistency, intense aromatic flavor, and the ability to enhance any culinary preparation. Perfect for both gourmet recipes and simpler uses, it is a versatile and sought-after ingredient, ideal for those looking for authentic flavors of Sicilian tradition. Main characteristics: premium selection of noble fat from Black Pig from Nebrodi, strong and aromatic taste typical of artisanal cured meats, soft and velvety consistency, ideal for cooking and raw use. It is perfect for gourmet and traditional cuisine. Artisan processing: the lard is produced following a controlled process that preserves quality and flavor. Salting: obtained from selected fat of Sicilian black pig, naturally low in sodium, it is enriched with sea salt from Trapani to ensure proper preservation and balanced savoriness. Trimming: at the end of salting, the lard is manually processed to achieve the classic rectangular shape, with finished edges and a uniform surface. Storage: the product is vacuum packed to maintain freshness, aromas, and organoleptic characteristics until consumption. How to use it: lard is ideal for enriching first courses and risottos, accompanying meats and main dishes, being served raw on warm bread or bruschetta, and for gourmet preparations with high flavor intensity.
Price VAT included
Black pig lard from Nebrodi 350g BLACK PEPPER The lard of the Black Pig from Nebrodi is a handcrafted product of the highest quality, obtained from the selection of the best layers of fat from the pig and processed according to tradition. It stands out for its soft consistency, intense aromatic flavor, and the ability to enhance any culinary preparation. Perfect for both gourmet recipes and simpler uses, it is a versatile and sought-after ingredient, ideal for those looking for authentic flavors of Sicilian tradition. Main characteristics: premium selection of noble fat from Black Pig from Nebrodi, strong and aromatic taste typical of artisanal cured meats, soft and velvety consistency, ideal for cooking and raw use. It is perfect for gourmet and traditional cuisine. Artisan processing: the lard is produced following a controlled process that preserves quality and flavor. Salting: obtained from selected fat of Sicilian black pig, naturally low in sodium, it is enriched with sea salt from Trapani to ensure proper preservation and balanced savoriness. Trimming: at the end of salting, the lard is manually processed to achieve the classic rectangular shape, with finished edges and a uniform surface. Storage: the product is vacuum packed to maintain freshness, aromas, and organoleptic characteristics until consumption. How to use it: lard is ideal for enriching first courses and risottos, accompanying meats and main dishes, being served raw on warm bread or bruschetta, and for gourmet preparations with high flavor intensity.
| Energy (kcal) | 833 |
| Carbohydrates (g) | 0.77 |
| Fat (g) | 91.1 |
| Protein (g) | 2.61 |
