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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Meat-filled Palermo-style arancini. Explore the savoury heart of Palermo with our authentic meat-filled Palermo-style arancini, a speciality celebrating the historic Sicilian recipe loved for generations. Our arancini are created to give you a gastronomic experience containing the aromas and flavours of a land rich in traditions and culinary passion. Each arancino is a triumph of flavour: rice delicately seasoned with saffron and other natural aromas surrounds a generous filling of premium minced meat, slowly cooked in an aromatic sauce with tomato, peas and a blend of spices that enhance its flavour. The golden, crispy coating, created through impeccable frying, is the secret to a perfect texture and a pleasant contrast with the soft interior. SicilyAddict’s meat-filled Palermo-style arancini are the preferred choice for those seeking a hearty and comforting dish, ideal for family lunches, dinners with friends or a revitalising lunch break. They embody Sicilian warmth and hospitality, inviting you to sit at the table and share moments of genuine conviviality. PREPARATION Once completely defrosted, immerse them in a small saucepan with peanut oil and fry them. About 8–10 minutes of cooking at 180°/190° will be sufficient. Product blast-frozen at source to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. SHIPPING Our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains unbroken throughout all stages of shipping.
Price including VAT
Meat-filled Palermo-style arancini. Explore the savoury heart of Palermo with our authentic meat-filled Palermo-style arancini, a speciality celebrating the historic Sicilian recipe loved for generations. Our arancini are created to give you a gastronomic experience containing the aromas and flavours of a land rich in traditions and culinary passion. Each arancino is a triumph of flavour: rice delicately seasoned with saffron and other natural aromas surrounds a generous filling of premium minced meat, slowly cooked in an aromatic sauce with tomato, peas and a blend of spices that enhance its flavour. The golden, crispy coating, created through impeccable frying, is the secret to a perfect texture and a pleasant contrast with the soft interior. SicilyAddict’s meat-filled Palermo-style arancini are the preferred choice for those seeking a hearty and comforting dish, ideal for family lunches, dinners with friends or a revitalising lunch break. They embody Sicilian warmth and hospitality, inviting you to sit at the table and share moments of genuine conviviality. PREPARATION Once completely defrosted, immerse them in a small saucepan with peanut oil and fry them. About 8–10 minutes of cooking at 180°/190° will be sufficient. Product blast-frozen at source to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. SHIPPING Our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains unbroken throughout all stages of shipping.
| Energy (kcal) | 157 |
| Carbohydrates (g) | 24 |
| of which sugars (g) | 1 |
| Fat (g) | 4.3 |
| of which saturates (g) | 2.1 |
| Protein (g) | 5.5 |
| Salt (g) | 0.74 |
