Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Palermo-style bread and panelle kit. Bring the authentic essence of Palermo to your kitchen with this easy-to-prepare kit, containing everything needed to make two traditional Sicilian street-food sandwiches with crispy chickpea fritters and soft local bread. Serve with Sicilian lemon for a fresh, citrusy contrast. CONTENTS 2 soft, fragrant rolls to refresh. 10 panelle of approximately 30 g each. PREPARATION Bread: refresh in the oven for 5 minutes at 190 °C. Panelle: fry in hot oil at 160–180 °C, turning until golden. AIR-FRYER PREPARATION Brush the panelle with oil or spray them with oil, place them in the air-fryer basket and cook at 180 °C for 10 minutes. Increase the temperature to 200 °C and cook for another 5 minutes. SHIPPING Our sandwiches are shipped in an insulated box with gel ice packs to preserve the cold chain throughout delivery. Consume within 7 days of the shipping date; see the expiry label on the products.
Price including VAT
Palermo-style bread and panelle kit. Bring the authentic essence of Palermo to your kitchen with this easy-to-prepare kit, containing everything needed to make two traditional Sicilian street-food sandwiches with crispy chickpea fritters and soft local bread. Serve with Sicilian lemon for a fresh, citrusy contrast. CONTENTS 2 soft, fragrant rolls to refresh. 10 panelle of approximately 30 g each. PREPARATION Bread: refresh in the oven for 5 minutes at 190 °C. Panelle: fry in hot oil at 160–180 °C, turning until golden. AIR-FRYER PREPARATION Brush the panelle with oil or spray them with oil, place them in the air-fryer basket and cook at 180 °C for 10 minutes. Increase the temperature to 200 °C and cook for another 5 minutes. SHIPPING Our sandwiches are shipped in an insulated box with gel ice packs to preserve the cold chain throughout delivery. Consume within 7 days of the shipping date; see the expiry label on the products.
