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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Pasta alla Norma with salted ricotta Product with a shelf life of 12 days from dispatch. Discover the delight of Sicilian culinary tradition with our pasta alla Norma with salted ricotta. This iconic dish, offered by SicilyAddict, is a triumph of authentic, wholesome flavours, perfectly balanced for an unforgettable gastronomic experience. Pasta alla Norma with salted ricotta is a classic of Sicilian cuisine, loved for its combination of fresh, high-quality ingredients. The dish is named after Vincenzo Bellini's famous opera, "Norma", and represents the essence of Sicilian cuisine: simple, tasty and rich in flavour. Our pasta alla Norma with salted ricotta is prepared with durum-wheat pasta, fried eggplant, homemade tomato sauce and a generous sprinkling of salted ricotta, a typical Sicilian cheese with a strong, slightly salty flavour. The result is a rich and tasty dish, perfect for a lunch or dinner that brings the authentic taste of Sicily to the table. SicilyAddict is proud to offer high-quality products prepared according to traditional recipes using only fresh, local ingredients. Our pasta alla Norma with salted ricotta is a perfect example of this commitment: each ingredient is carefully selected to guarantee a final product that is delicious, nutritious and authentically Sicilian. PREPARATION AND STORAGE Store at a temperature no lower than -18°C. Once thawed, the product must not be refrozen; refrigerate and consume within 12 days. Before consumption, regenerate in a microwave at 640 W for 3–4 minutes, or in a preheated conventional oven at 180°C for 5–7 minutes. Product packaged in a modified atmosphere. Do not pierce the package.
Price including VAT
Pasta alla Norma with salted ricotta Product with a shelf life of 12 days from dispatch. Discover the delight of Sicilian culinary tradition with our pasta alla Norma with salted ricotta. This iconic dish, offered by SicilyAddict, is a triumph of authentic, wholesome flavours, perfectly balanced for an unforgettable gastronomic experience. Pasta alla Norma with salted ricotta is a classic of Sicilian cuisine, loved for its combination of fresh, high-quality ingredients. The dish is named after Vincenzo Bellini's famous opera, "Norma", and represents the essence of Sicilian cuisine: simple, tasty and rich in flavour. Our pasta alla Norma with salted ricotta is prepared with durum-wheat pasta, fried eggplant, homemade tomato sauce and a generous sprinkling of salted ricotta, a typical Sicilian cheese with a strong, slightly salty flavour. The result is a rich and tasty dish, perfect for a lunch or dinner that brings the authentic taste of Sicily to the table. SicilyAddict is proud to offer high-quality products prepared according to traditional recipes using only fresh, local ingredients. Our pasta alla Norma with salted ricotta is a perfect example of this commitment: each ingredient is carefully selected to guarantee a final product that is delicious, nutritious and authentically Sicilian. PREPARATION AND STORAGE Store at a temperature no lower than -18°C. Once thawed, the product must not be refrozen; refrigerate and consume within 12 days. Before consumption, regenerate in a microwave at 640 W for 3–4 minutes, or in a preheated conventional oven at 180°C for 5–7 minutes. Product packaged in a modified atmosphere. Do not pierce the package.
