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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Pumpkin arancini with provola and speck. SicilyAddict’s pumpkin arancini with provola and speck embody the essence of autumnal flavour, combining the sweet, enveloping taste of pumpkin with the creaminess of provola and the smoky taste of speck. A true triumph of flavours to delight your senses! Discover the pleasure of a unique culinary experience, characterized by soft rice, a creamy provola and speck centre, and a crunchy outer coating. A combination of flavours you will fall in love with at every bite. SicilyAddict is committed to offering only the best in gastronomy, using high-quality ingredients and respecting Sicilian culinary tradition. Pumpkin arancini with provola and speck are the result of an original and genuine recipe. Preparing pumpkin arancini with provola and speck is easy and fun. Follow the instructions included in the package and delight friends and family with this culinary delicacy. We aim to offer only the best of Sicilian culinary art and, if the pumpkin arancini with provola and speck do not meet your expectations, we will do everything possible to find a suitable solution. Pumpkin arancini with provola and speck are just the beginning! Be inspired by SicilyAddict’s wide range of gastronomic products and embark on a culinary journey to discover the authentic and irresistible flavours of the island. EXPIRY AND STORAGE: 7-day shelf life from dispatch. Once delivered, store at +4 degrees and consume by the expiry date shown on the package. PREPARATION: Once completely thawed, place them in a saucepan with peanut oil and fry. Approximately 8–10 minutes of cooking at 180°/190° will be sufficient. Product blast-frozen at origin to ensure transport and storage. AIR FRYER PREPARATION: Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. May contain: tree nuts (almonds, hazelnuts and pistachios) and soy. SHIPPING: Our arancini are shipped in an insulated box with gel ice packs to ensure the cold chain remains intact throughout all shipping stages.
Price including VAT
Pumpkin arancini with provola and speck. SicilyAddict’s pumpkin arancini with provola and speck embody the essence of autumnal flavour, combining the sweet, enveloping taste of pumpkin with the creaminess of provola and the smoky taste of speck. A true triumph of flavours to delight your senses! Discover the pleasure of a unique culinary experience, characterized by soft rice, a creamy provola and speck centre, and a crunchy outer coating. A combination of flavours you will fall in love with at every bite. SicilyAddict is committed to offering only the best in gastronomy, using high-quality ingredients and respecting Sicilian culinary tradition. Pumpkin arancini with provola and speck are the result of an original and genuine recipe. Preparing pumpkin arancini with provola and speck is easy and fun. Follow the instructions included in the package and delight friends and family with this culinary delicacy. We aim to offer only the best of Sicilian culinary art and, if the pumpkin arancini with provola and speck do not meet your expectations, we will do everything possible to find a suitable solution. Pumpkin arancini with provola and speck are just the beginning! Be inspired by SicilyAddict’s wide range of gastronomic products and embark on a culinary journey to discover the authentic and irresistible flavours of the island. EXPIRY AND STORAGE: 7-day shelf life from dispatch. Once delivered, store at +4 degrees and consume by the expiry date shown on the package. PREPARATION: Once completely thawed, place them in a saucepan with peanut oil and fry. Approximately 8–10 minutes of cooking at 180°/190° will be sufficient. Product blast-frozen at origin to ensure transport and storage. AIR FRYER PREPARATION: Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook at 200° for 20 minutes. May contain: tree nuts (almonds, hazelnuts and pistachios) and soy. SHIPPING: Our arancini are shipped in an insulated box with gel ice packs to ensure the cold chain remains intact throughout all shipping stages.
| Energy (kcal) | 180 |
| Carbohydrates (g) | 23 |
| of which sugars (g) | 1.5 |
| Fat (g) | 7.1 |
| of which saturates (g) | 4.4 |
| Protein (g) | 6 |
| Salt (g) | 0.79 |
