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Sicilian Caponata 190 g Sicilian caponata is an iconic dish of the island's culinary tradition, containing the flavours and aromas typical of Sicilian cuisine. Made with fresh, high-quality ingredients, this gastronomic delight is a sensory experience that will make you fall in love with the authentic flavours of Sicily. Sicilian caponata is prepared with fresh aubergines and peppers, tomato pulp, carrots, celery, sultanas, pine nuts, capers, onion, wine vinegar, sugar, extra virgin olive oil and sunflower seed oil. This traditional recipe creates a perfect sweet-and-sour balance, winning over even the most discerning palates. Ideal as an appetiser or side dish, Sicilian caponata can also be used as a sauce for first courses and bruschetta, offering a tasty and original alternative to the usual sauces. Thanks to its versatility, you can use it in various preparations, experimenting with new recipes and delighting your guests with delicious, flavourful dishes.
Price including VAT
Sicilian Caponata 190 g Sicilian caponata is an iconic dish of the island's culinary tradition, containing the flavours and aromas typical of Sicilian cuisine. Made with fresh, high-quality ingredients, this gastronomic delight is a sensory experience that will make you fall in love with the authentic flavours of Sicily. Sicilian caponata is prepared with fresh aubergines and peppers, tomato pulp, carrots, celery, sultanas, pine nuts, capers, onion, wine vinegar, sugar, extra virgin olive oil and sunflower seed oil. This traditional recipe creates a perfect sweet-and-sour balance, winning over even the most discerning palates. Ideal as an appetiser or side dish, Sicilian caponata can also be used as a sauce for first courses and bruschetta, offering a tasty and original alternative to the usual sauces. Thanks to its versatility, you can use it in various preparations, experimenting with new recipes and delighting your guests with delicious, flavourful dishes.
