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Sicilian ravazzata with ragù. Discover our delicious Sicilian ravazzata with ragù, a traditional dish that will make you fall in love with the island's genuine flavors. Prepared with care and passion, this Sicilian specialty will give you a unique culinary experience. Sicilian ravazzata with ragù may be mistaken for the classic brioche col tuppo, but once you taste it, you will discover a completely different specialty, an essential product of Sicilian rotisserie cuisine, on a par with delicious arancini. Ravazzata originated in Palermo, a city where it has fed locals and tourists for generations; SicilyAddict's mission is to let those far from our island experience this wonder too, exporting the best of our culinary tradition. The secret of this delicacy lies in its artisan preparation, which enhances the flavor and quality of the ingredients. We use only the finest local products, such as Sicilian pork, fresh vegetables such as peas and aromatic spices, to create a rich, flavorful ragù and soft, fragrant dough. Sicilian ravazzata with ragù is a versatile dish, perfect for any occasion. Its soft texture and intense flavor will win you over from the very first taste. By purchasing our Sicilian ravazzata with ragù, you are guaranteed an authentic, high-quality product for your table. We are proud to offer you a gastronomic experience that will take you on a journey through the flavors and traditions of Sicily. PREPARATION AND STORAGE: The product is blast-chilled at 80% of cooking at -40 degrees. It keeps in the refrigerator for 3–4 days. Reheat in a conventional oven at 180 degrees for 15–18 minutes. SHIPPING: Our rotisserie products are shipped in an insulated box with gel ice to ensure the cold chain remains unbroken throughout all stages of shipping.
Price including VAT
Sicilian ravazzata with ragù. Discover our delicious Sicilian ravazzata with ragù, a traditional dish that will make you fall in love with the island's genuine flavors. Prepared with care and passion, this Sicilian specialty will give you a unique culinary experience. Sicilian ravazzata with ragù may be mistaken for the classic brioche col tuppo, but once you taste it, you will discover a completely different specialty, an essential product of Sicilian rotisserie cuisine, on a par with delicious arancini. Ravazzata originated in Palermo, a city where it has fed locals and tourists for generations; SicilyAddict's mission is to let those far from our island experience this wonder too, exporting the best of our culinary tradition. The secret of this delicacy lies in its artisan preparation, which enhances the flavor and quality of the ingredients. We use only the finest local products, such as Sicilian pork, fresh vegetables such as peas and aromatic spices, to create a rich, flavorful ragù and soft, fragrant dough. Sicilian ravazzata with ragù is a versatile dish, perfect for any occasion. Its soft texture and intense flavor will win you over from the very first taste. By purchasing our Sicilian ravazzata with ragù, you are guaranteed an authentic, high-quality product for your table. We are proud to offer you a gastronomic experience that will take you on a journey through the flavors and traditions of Sicily. PREPARATION AND STORAGE: The product is blast-chilled at 80% of cooking at -40 degrees. It keeps in the refrigerator for 3–4 days. Reheat in a conventional oven at 180 degrees for 15–18 minutes. SHIPPING: Our rotisserie products are shipped in an insulated box with gel ice to ensure the cold chain remains unbroken throughout all stages of shipping.
| Energy (kcal) | 239 |
| Carbohydrates (g) | 29 |
| of which sugars (g) | 4.6 |
| Fat (g) | 9.3 |
| of which saturates (g) | 2.7 |
| Protein (g) | 9.7 |
| Salt (g) | 0.34 |
