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On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.

Sicilian maialino rollò Maialino captures the essence of Sicilian gastronomy, combining rich local flavours and carefully selected ingredients. It is named after the pig, present in three forms: butter, ham and spianata in the filling, and speck wrapped around the brioche dough. It is based on the Palermo rollò, a sheet of leavened dough filled with premium ham. Baking enhances the fragrant dough and succulent ham, creating an unforgettable experience. Perfect for any occasion, it can be enjoyed hot from the oven or cold as a typical Sicilian afternoon snack. Order your maialino and discover the authentic taste of Sicilian tradition. PREPARATION AND STORAGE The product is blast-chilled at 80% of cooking at -40 degrees. Keeps in the refrigerator for 3/4 days. Reheat in a conventional oven at 180 degrees for 15/18 minutes. Allergens: Contains WHEAT (gluten), MILK, EGGS and SESAME. May contain traces of SOY, CELERY and NUTS. SHIPPING Our rotisserie products are shipped in an insulated box with gel ice to preserve the cold chain throughout shipping.
Price including VAT
Sicilian maialino rollò Maialino captures the essence of Sicilian gastronomy, combining rich local flavours and carefully selected ingredients. It is named after the pig, present in three forms: butter, ham and spianata in the filling, and speck wrapped around the brioche dough. It is based on the Palermo rollò, a sheet of leavened dough filled with premium ham. Baking enhances the fragrant dough and succulent ham, creating an unforgettable experience. Perfect for any occasion, it can be enjoyed hot from the oven or cold as a typical Sicilian afternoon snack. Order your maialino and discover the authentic taste of Sicilian tradition. PREPARATION AND STORAGE The product is blast-chilled at 80% of cooking at -40 degrees. Keeps in the refrigerator for 3/4 days. Reheat in a conventional oven at 180 degrees for 15/18 minutes. Allergens: Contains WHEAT (gluten), MILK, EGGS and SESAME. May contain traces of SOY, CELERY and NUTS. SHIPPING Our rotisserie products are shipped in an insulated box with gel ice to preserve the cold chain throughout shipping.
| Energy (kcal) | 278 |
| Carbohydrates (g) | 25 |
| of which sugars (g) | 4 |
| Fat (g) | 14 |
| of which saturates (g) | 5.8 |
| Protein (g) | 13 |
| Salt (g) | 0.86 |