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Siculini Arancini alla Norma The Siculino® Arancino alla Norma captures, in a bite-sized format, the aromas and flavors of one of the most beloved recipes in Sicilian cuisine. Inspired by the famous Pasta alla Norma, this artisanal arancino features a creamy, Mediterranean filling in which the flavor of eggplant meets tomato and the savory notes typical of the traditional recipe. Everything is wrapped in rice and finished with a golden, crispy outer coating. It is a vegetarian Sicilian arancino, ideal for aperitifs, buffets, appetizers, and tastings of typical Sicilian products. Thanks to its bite-sized format, it can be served alongside the other flavors in the Siculini® range to create a rich and original assortment. Artisanal product made in Sicily by SicilyAddict, the Arancino alla Norma is a tribute to a signature recipe of the island. Mediterranean, creamy, and irresistible: Sicily in a few delicious bites. Siculini®: one bite and you're in Sicily. EXPIRY AND STORAGE Expires 7 days after dispatch; once delivered, store at +4 degrees and consume by the expiry date indicated on the packaging. PREPARATION Once completely thawed, place them in a small saucepan with peanut seed oil and fry them. Cooking for approximately 8–10 minutes at 180°/190° will be sufficient. Product blast-frozen at the source to ensure safe transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. SHIPPING Our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains intact throughout all stages of shipping.
Price including VAT
Siculini Arancini alla Norma The Siculino® Arancino alla Norma captures, in a bite-sized format, the aromas and flavors of one of the most beloved recipes in Sicilian cuisine. Inspired by the famous Pasta alla Norma, this artisanal arancino features a creamy, Mediterranean filling in which the flavor of eggplant meets tomato and the savory notes typical of the traditional recipe. Everything is wrapped in rice and finished with a golden, crispy outer coating. It is a vegetarian Sicilian arancino, ideal for aperitifs, buffets, appetizers, and tastings of typical Sicilian products. Thanks to its bite-sized format, it can be served alongside the other flavors in the Siculini® range to create a rich and original assortment. Artisanal product made in Sicily by SicilyAddict, the Arancino alla Norma is a tribute to a signature recipe of the island. Mediterranean, creamy, and irresistible: Sicily in a few delicious bites. Siculini®: one bite and you're in Sicily. EXPIRY AND STORAGE Expires 7 days after dispatch; once delivered, store at +4 degrees and consume by the expiry date indicated on the packaging. PREPARATION Once completely thawed, place them in a small saucepan with peanut seed oil and fry them. Cooking for approximately 8–10 minutes at 180°/190° will be sufficient. Product blast-frozen at the source to ensure safe transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. SHIPPING Our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains intact throughout all stages of shipping.
| Energy (kcal) | 183 |
| Carbohydrates (g) | 21 |
| of which sugars (g) | 1.6 |
| Fat (g) | 8.9 |
| of which saturates (g) | 3.5 |
| Protein (g) | 4.8 |
| Salt (g) | 0.59 |
