Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Siculini Arancini with Black Nebrodi Pig Ragù. The Siculino® Arancino with Black Pig Ragù is a mini Sicilian bakery specialty with an intense and enveloping flavor. A rich and savory center, prepared with black pig ragù, meets rice and a golden, crunchy outer coating. A combination designed to offer all the goodness of an authentic Sicilian arancino in just a few bites. The mini format is perfect for aperitifs, appetizers, buffets, tastings and evenings dedicated to the flavors of Sicily. It also allows you to try more flavors and create an assortment of artisanal arancini to share with friends and family. Produced in Sicily by SicilyAddict, this Siculino® celebrates a distinctive ingredient through a delicious, balanced recipe deeply rooted in the cuisine of the island. A small Sicilian arancino with a surprisingly large-tasting center. Siculini®: one bite and you’re in Sicily. EXPIRATION AND STORAGE: Shelf life of 7 days from dispatch; once delivered, store at +4 degrees and consume by the expiration date indicated on the package. PREPARATION: Once completely thawed, place them in a small pan with peanut oil and fry. They will need approximately 8–10 minutes of cooking at 180°/190°. Product blast-frozen at the source to ensure transport and storage. AIR FRYER PREPARATION: Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. SHIPPING: Our arancini are shipped in an insulated box with gel ice packs, so that the cold chain remains unchanged throughout all stages of shipping.
Price including VAT
Siculini Arancini with Black Nebrodi Pig Ragù. The Siculino® Arancino with Black Pig Ragù is a mini Sicilian bakery specialty with an intense and enveloping flavor. A rich and savory center, prepared with black pig ragù, meets rice and a golden, crunchy outer coating. A combination designed to offer all the goodness of an authentic Sicilian arancino in just a few bites. The mini format is perfect for aperitifs, appetizers, buffets, tastings and evenings dedicated to the flavors of Sicily. It also allows you to try more flavors and create an assortment of artisanal arancini to share with friends and family. Produced in Sicily by SicilyAddict, this Siculino® celebrates a distinctive ingredient through a delicious, balanced recipe deeply rooted in the cuisine of the island. A small Sicilian arancino with a surprisingly large-tasting center. Siculini®: one bite and you’re in Sicily. EXPIRATION AND STORAGE: Shelf life of 7 days from dispatch; once delivered, store at +4 degrees and consume by the expiration date indicated on the package. PREPARATION: Once completely thawed, place them in a small pan with peanut oil and fry. They will need approximately 8–10 minutes of cooking at 180°/190°. Product blast-frozen at the source to ensure transport and storage. AIR FRYER PREPARATION: Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. SHIPPING: Our arancini are shipped in an insulated box with gel ice packs, so that the cold chain remains unchanged throughout all stages of shipping.
| Energy (kcal) | 169 |
| Carbohydrates (g) | 23 |
| of which sugars (g) | 0.8 |
| Fat (g) | 5.6 |
| of which saturates (g) | 3.3 |
| Protein (g) | 6.6 |
| Salt (g) | 1.1 |
