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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Siculini Truffle and Mushroom Arancini The Siculino® Truffle and Mushroom Arancino is a refined interpretation of Sicilian street food, offered in a practical and irresistible mini format. The characteristic aroma of truffle, accompanied by mushrooms, creates a soft and creamy filling enclosed in rice and finished with a golden, crunchy coating. The result is an arancino with an intense and elegant flavor, designed for those who love sophisticated tastes and surprising combinations. Ideal for aperitifs, appetizers, buffets and tastings of typical Sicilian products, the Truffle and Mushroom Arancino can be served together with the other flavors in the Siculini® range to create an original and gourmet assortment. Artisanally produced in Sicily by SicilyAddict, it combines the tradition of the Sicilian arancino with an unmistakable ingredient. Small in size, intense in aroma and surprising in flavor. Siculini®: one bite and you're in Sicily. EXPIRY AND STORAGE Expiry is 7 days from dispatch. Once delivered, store at +4 degrees and consume by the expiry date indicated on the package. PREPARATION Once completely thawed, immerse them in a small saucepan containing peanut seed oil and fry them. Approximately 8–10 minutes of cooking at 180°/190° will be sufficient. Product blast-chilled at origin to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. May contain: tree nuts (almonds, hazelnuts, pistachios), soy. SHIPPING Our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains uninterrupted throughout all stages of shipping.
Price including VAT
Siculini Truffle and Mushroom Arancini The Siculino® Truffle and Mushroom Arancino is a refined interpretation of Sicilian street food, offered in a practical and irresistible mini format. The characteristic aroma of truffle, accompanied by mushrooms, creates a soft and creamy filling enclosed in rice and finished with a golden, crunchy coating. The result is an arancino with an intense and elegant flavor, designed for those who love sophisticated tastes and surprising combinations. Ideal for aperitifs, appetizers, buffets and tastings of typical Sicilian products, the Truffle and Mushroom Arancino can be served together with the other flavors in the Siculini® range to create an original and gourmet assortment. Artisanally produced in Sicily by SicilyAddict, it combines the tradition of the Sicilian arancino with an unmistakable ingredient. Small in size, intense in aroma and surprising in flavor. Siculini®: one bite and you're in Sicily. EXPIRY AND STORAGE Expiry is 7 days from dispatch. Once delivered, store at +4 degrees and consume by the expiry date indicated on the package. PREPARATION Once completely thawed, immerse them in a small saucepan containing peanut seed oil and fry them. Approximately 8–10 minutes of cooking at 180°/190° will be sufficient. Product blast-chilled at origin to ensure transport and storage. AIR FRYER PREPARATION Preheat the air fryer to 200° for 5 minutes. Spray or brush the arancini with oil. Cook them at 200° for 20 minutes. May contain: tree nuts (almonds, hazelnuts, pistachios), soy. SHIPPING Our arancini are shipped in an insulated box with gel ice packs to ensure that the cold chain remains uninterrupted throughout all stages of shipping.
| Energy (kcal) | 236 |
| Carbohydrates (g) | 22 |
| of which sugars (g) | 0.8 |
| Fat (g) | 14 |
| of which saturates (g) | 4.9 |
| Protein (g) | 5.6 |
| Salt (g) | 0.69 |
