Syrah Duca di Salaparuta The Terre Siciliane Syrah IGT "Authentic" from the Duca di Salaparuta winery is made from pure syrah grapes hand-picked in the second half of September. A wine with fruity and spicy aromas, broad on the palate, it demonstrates that in Sicily the Syrah has found fertile ground. TYPICAL CHARACTERISTICS: Red CLASSIFICATION: Sicily DOC ORIGIN TERRITORY: Western Sicily GRAPE VARIETY: Syrah SOIL: Mixed limestone-siliceous composition ALTITUDE: Above 200 meters above sea level VINEYARDS: Vineyard trained to trellis with a medium density of 4,500 plants per hectare CLIMATE: Mild winters with cool springs, hot and windy summers HARVEST: Grapes hand-picked in the second half of September WINE MAKING: Traditional fermentation with skin maceration for about 6 - 8 days. Racking, soft pressing, and malolactic fermentation MATURATION: In steel for more than two months in contact with its own yeasts REFINEMENT: After bottling, it spends a month in a temperature-controlled cellar in the bottle for bouquet development ALCOHOL CONTENT: 12.0% - 13.0% by vol SERVING TEMPERATURE: 16° - 18°C GASTRONOMIC PAIRINGS: Excels with flavorful fish dishes, meat dishes, and moderately aged cheeses STORAGE METHOD: In a cool and not excessively humid environment, away from light SHELF LIFE: Up to 2 years if stored in suitable cellars FORMATS: 75 cl bottle FIRST YEAR OF PRODUCTION: 2019 harvest
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Syrah Duca di Salaparuta The Terre Siciliane Syrah IGT "Authentic" from the Duca di Salaparuta winery is made from pure syrah grapes hand-picked in the second half of September. A wine with fruity and spicy aromas, broad on the palate, it demonstrates that in Sicily the Syrah has found fertile ground. TYPICAL CHARACTERISTICS: Red CLASSIFICATION: Sicily DOC ORIGIN TERRITORY: Western Sicily GRAPE VARIETY: Syrah SOIL: Mixed limestone-siliceous composition ALTITUDE: Above 200 meters above sea level VINEYARDS: Vineyard trained to trellis with a medium density of 4,500 plants per hectare CLIMATE: Mild winters with cool springs, hot and windy summers HARVEST: Grapes hand-picked in the second half of September WINE MAKING: Traditional fermentation with skin maceration for about 6 - 8 days. Racking, soft pressing, and malolactic fermentation MATURATION: In steel for more than two months in contact with its own yeasts REFINEMENT: After bottling, it spends a month in a temperature-controlled cellar in the bottle for bouquet development ALCOHOL CONTENT: 12.0% - 13.0% by vol SERVING TEMPERATURE: 16° - 18°C GASTRONOMIC PAIRINGS: Excels with flavorful fish dishes, meat dishes, and moderately aged cheeses STORAGE METHOD: In a cool and not excessively humid environment, away from light SHELF LIFE: Up to 2 years if stored in suitable cellars FORMATS: 75 cl bottle FIRST YEAR OF PRODUCTION: 2019 harvest
