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Yellowfin Tuna Belly in Olive Oil. The finest hand-selected yellowfin tuna belly fillets, preserved in Sicilian olive oil. Tuna belly is the most prized part of the tuna. It comes from the fattiest part of the fish, which surrounds the abdominal cavity: the muscle fibers are interwoven with fat, making the meat softer and more flavorful. To create these delicious tuna belly fillets, the fish is taken from the refrigerated compartment, cut into steaks, placed in running water to bleed, arranged in AISI 316 stainless steel baskets and cooked in water and salt at a low temperature, rather than steamed as in industrial processing, in order to preserve its organoleptic qualities and prevent the loss of much of its protein. After cooking, the product is cooled and carefully skinned and deboned by hand. The cleaned steaks are then cut into fillets and placed inside glass jars. The containers are then filled with Sicilian olive oil. KITCHEN USES: a sublime appetizer, excellent for preparing pasta dishes or as a main course, served with seasonal vegetables or a lovely tomato or lettuce salad. Once opened, store in the refrigerator and consume within 3 days.
Price including VAT
Yellowfin Tuna Belly in Olive Oil. The finest hand-selected yellowfin tuna belly fillets, preserved in Sicilian olive oil. Tuna belly is the most prized part of the tuna. It comes from the fattiest part of the fish, which surrounds the abdominal cavity: the muscle fibers are interwoven with fat, making the meat softer and more flavorful. To create these delicious tuna belly fillets, the fish is taken from the refrigerated compartment, cut into steaks, placed in running water to bleed, arranged in AISI 316 stainless steel baskets and cooked in water and salt at a low temperature, rather than steamed as in industrial processing, in order to preserve its organoleptic qualities and prevent the loss of much of its protein. After cooking, the product is cooled and carefully skinned and deboned by hand. The cleaned steaks are then cut into fillets and placed inside glass jars. The containers are then filled with Sicilian olive oil. KITCHEN USES: a sublime appetizer, excellent for preparing pasta dishes or as a main course, served with seasonal vegetables or a lovely tomato or lettuce salad. Once opened, store in the refrigerator and consume within 3 days.
| Energy (kcal) | 291 |
| Fat (g) | 17.3 |
| of which saturates (g) | 1.14 |
| Protein (g) | 32.8 |
| Fibre (g) | 2.1 |
| Salt (g) | 2.13 |
