The Tastasale from Macelleria Fratton is made from 100% Padano pork and is almost completely free of nitrites and nitrates. The ingredient that makes this Tastasale so special and unique in flavor and aroma is wild garlic, a little-known herb that, used instead of the more common garlic, gives the meat a complex and characteristic aromaticity, truly inimitable! For those who may not know, Tastasale is essentially a mixture of minced pork that is usually seasoned with salt and black pepper. A typical product of Venetian cuisine, in Venetian dialect its name, Tastasal, literally means "Tasta" or "taste" the "sal", thus the salt, called so because it originally consisted of a mixture of sausage that housewives in the countryside would taste before preparing the actual cured meats. The Tastasale offered by Macelleria Fratton is made with their special recipe that has been passed down for 4 generations and is then vacuum packaged. Its texture is crumbly, it has a fairly coarse grain, perfect for breaking by hand and using it for numerous preparations in the kitchen. Its flavor is strong and intense, and thanks to the spices contained within and the pork meat, it is perfect for preparing traditional Venetian dishes and particularly those of Veronese cuisine.
Shipping costs £40.16, free over £249.40
Price VAT included
The Tastasale from Macelleria Fratton is made from 100% Padano pork and is almost completely free of nitrites and nitrates. The ingredient that makes this Tastasale so special and unique in flavor and aroma is wild garlic, a little-known herb that, used instead of the more common garlic, gives the meat a complex and characteristic aromaticity, truly inimitable! For those who may not know, Tastasale is essentially a mixture of minced pork that is usually seasoned with salt and black pepper. A typical product of Venetian cuisine, in Venetian dialect its name, Tastasal, literally means "Tasta" or "taste" the "sal", thus the salt, called so because it originally consisted of a mixture of sausage that housewives in the countryside would taste before preparing the actual cured meats. The Tastasale offered by Macelleria Fratton is made with their special recipe that has been passed down for 4 generations and is then vacuum packaged. Its texture is crumbly, it has a fairly coarse grain, perfect for breaking by hand and using it for numerous preparations in the kitchen. Its flavor is strong and intense, and thanks to the spices contained within and the pork meat, it is perfect for preparing traditional Venetian dishes and particularly those of Veronese cuisine.
