Italian pork coppa* , sea salt, spices*, dextrose* (* Organic product) Allergens: none Shelf life: 120 days Allergen-free
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Salumificio Pedrazzoli
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
This cured meat is part of the ancient Po Valley tradition, where the highest concentration of pig farms has always been found. Parma, together with Mantua, Modena and Reggio Emilia, represents the main production area for this cured meat and is still known today as the Italian and European food valley. Coppa is made from the neck of the pig. The only substance used is salt, which serves for maturation and preservation. Delicate, sweet aroma Free from milk derivatives Free from added preservatives Gluten-free Included in the celiac disease association guide Weight approximately 1.75 kg Aged 120 days
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
