The boneless fresh carré from Quadro Carni e Salumi is a very renowned and sought-after cut by chefs and the best butchers in Piedmont. This cut is also known as loin or back, and it is the upper part of the pig's ribs. The meat comes from Gran Suino Padano breed pigs born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma ham Consortium and the San Daniele ham Consortium. This particular breed has meat rich in noble proteins and vitamins, is low in fat and cholesterol, and meets the principles of a balanced diet. The cut is the part of the pig located at the upper end of the torso. The product is presented in an intense red color. Production process: slaughtering, pre-cooling tunnel, cutting, resting in refrigerated cells. No allergens. Gluten-free.
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The boneless fresh carré from Quadro Carni e Salumi is a very renowned and sought-after cut by chefs and the best butchers in Piedmont. This cut is also known as loin or back, and it is the upper part of the pig's ribs. The meat comes from Gran Suino Padano breed pigs born and raised in Italy, weighing 144-176 kg, from farms certified by the Parma ham Consortium and the San Daniele ham Consortium. This particular breed has meat rich in noble proteins and vitamins, is low in fat and cholesterol, and meets the principles of a balanced diet. The cut is the part of the pig located at the upper end of the torso. The product is presented in an intense red color. Production process: slaughtering, pre-cooling tunnel, cutting, resting in refrigerated cells. No allergens. Gluten-free.
