pork loin Allergen-free
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Quadro Carni e Salumi 1860
Sold and shipped by Spaghetti & Mandolino
Price including VAT
Add £241.90 to get free shipping
Quadro Carni e Salumi's Fresh Boneless Rack is a highly renowned cut much sought after by chefs and the finest butcher shops in Piedmont. This cut is also called loin or pork loin, and is the upper part of the pig's ribs. The meat comes from Gran Suino Padano pigs born and raised in Italy, weighing 144–176 kg, from farms certified by the Consorzio del prosciutto di Parma and the Consorzio del prosciutto di San Daniele. This particular breed has meat rich in noble proteins and vitamins, low in fat and cholesterol, and in line with the principles of a balanced diet. The cut is the part of the pig located at the upper end of the torso. The product is deep red in colour. Production process: slaughtering, pre-cooling tunnel, sectioning, storage in refrigerated cells. Allergen-free. Gluten-free.
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians
In gray: not detected
Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
