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Saltimbocca alla romana is a typical dish of traditional Roman cuisine made with veal slices wrapped in a layer of prosciutto crudo and flavored with sage leaves. This dish is loved for its simplicity and for the explosion of flavors released during cooking.
Flour the meat slices, lay a slice of ham on the meat so as to cover it, then place a sage leaf on top and secure everything with a toothpick
Brown the meat prepared in this way in butter or margarine
As soon as it is browned, remove the meat and pour the wine into the pan juices, let it reduce a little, pour it over the meat and serve
Pan
Italia, Lazio
| Energy (kcal) | 142.81 |
| Carbohydrates (g) | 0.24 |
| of which sugars (g) | 0.24 |
| Fat (g) | 6.64 |
| of which saturates (g) | 2.4 |
| Protein (g) | 13.97 |
| Fibre (g) | 0.1 |
| Salt (g) | 1.61 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
