Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Sicilian Stuffed Sardines are a traditional Sicilian dish made with fresh sardines stuffed with ripe tomatoes, green olives, capers, grated pecorino cheese, garlic and parsley. The sardines are then baked with olive oil, salt and pepper until they reach a crispy texture. This dish is appreciated for its unique flavor and incredible combination of Mediterranean flavors.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Clean the fish by removing the head and bones carefully so as not to break them
Step 2 of 6: Wash and dry them
Step 3 of 6: Pit the washed olives and squeeze the capers, peel the tomatoes, remove the seeds and chop everything together with two cloves of garlic and a tablespoon of parsley
Step 4 of 6: Mix the chopped mixture with the pecorino and stuff the sardines, which you will place in a baking dish greased with oil
Step 5 of 6: Add salt, pepper and oil, then cook them in a hot oven for about 20 minutes
Step 6 of 6: Serve the stuffed sardines in the cooking dish, garnished with sprigs of parsley and lemon juice
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Fish and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving263 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 1,321 kJ316 kcal | 502 kJ120 kcal |
| Fat | 12.41 g | 4.72 g |
| of which saturated fatty acids | 4.18 g | 1.59 g |
| Carbohydrates | 4.47 g | 1.7 g |
| of which sugars | 4.29 g | 1.63 g |
| Fibre | 1.03 g | 0.39 g |
| Protein | 46.16 g | 17.55 g |
| Salt | 0.76 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
