Breaded Scaloppine are a tasty meat first course, enriched with champignon mushrooms and crispy pancetta, covered with a delicious cheese gratin. An irresistible dish, perfect for a special dinner or a family lunch.
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Wilt the onion in 10 g of butter, add the mushrooms and the pancetta cut into strips
Season with sherry, stock cube and pepper
Cook for 5 minutes
Cook the scaloppine in the oil and remaining butter
Add the savory herbs, arrange them in a baking dish and cover them with the mushrooms
With the remaining flour, the milk and the meat juices, make a béchamel sauce, pour it over the meat, sprinkle with cheese and bake at 200 degrees for 20 minutes
Pan
Grater
Spoon
Skewers
Italia
| Energy (kcal) | 148.23 |
| Carbohydrates (g) | 4.64 |
| of which Sugars (g) | 2.96 |
| Fat (g) | 10.3 |
| of which Saturates (g) | 4.56 |
| Protein (g) | 8.75 |
| Fiber (g) | 0.37 |
| Sale (g) | 0.21 |
