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Recipe by Emporion
Breaded Scaloppine are a tasty meat first course, enriched with champignon mushrooms and crispy pancetta, covered with a delicious cheese gratin. An irresistible dish, perfect for a special dinner or a family lunch.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: Wilt the onion in 10 g of butter, add the mushrooms and the pancetta cut into strips
Step 2 of 6: Season with sherry, stock cube and pepper
Step 3 of 6: Cook for 5 minutes
Step 4 of 6: Cook the scaloppine in the oil and remaining butter
Step 5 of 6: Add the savory herbs, arrange them in a baking dish and cover them with the mushrooms
Step 6 of 6: With the remaining flour, the milk and the meat juices, make a béchamel sauce, pour it over the meat, sprinkle with cheese and bake at 200 degrees for 20 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving368 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,232 kJ534 kcal | 607 kJ145 kcal |
| Fat | 36.47 g | 9.91 g |
| of which saturated fatty acids | 15.16 g | 4.12 g |
| Carbohydrates | 16.38 g | 4.45 g |
| of which sugars | 10.78 g | 2.93 g |
| Fibre | 1.44 g | 0.39 g |
| Protein | 33.16 g | 9.01 g |
| Salt | 0.7 g | 0.19 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
