Flavorful scaloppine are a classic dish of Italian culinary tradition. Prepared with tender veal pieces sautéed in a pan with butter and olive oil, enriched with black olives, capers, parsley and anchovy fillets, all deglazed with white wine. An explosion of Mediterranean flavors that will win over everyone's palate.
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Brown the meat slices in butter and oil for 5 minutes
Remove them and place the sliced olives and a mixture of parsley, capers and anchovies in the cooking juices
Cook for a few moments, splash with wine, put the scaloppine back in the pan, season with salt and cook for another 5 minutes
Pan
Store in the refrigerator in an airtight container for a maximum of 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 199.72 |
| Carbohydrates (g) | 0.58 |
| of which Sugars (g) | 0.58 |
| Fat (g) | 16.39 |
| of which Saturates (g) | 7.57 |
| Protein (g) | 12.17 |
| Fiber (g) | 0.62 |
| Sale (g) | 0.27 |
