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Recipe by
Flavorful scaloppine are a classic dish of Italian culinary tradition. Prepared with tender veal pieces sautéed in a pan with butter and olive oil, enriched with black olives, capers, parsley and anchovy fillets, all deglazed with white wine. An explosion of Mediterranean flavors that will win over everyone's palate.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 3: Brown the meat slices in butter and oil for 5 minutes
Step 2 of 3: Remove them and place the sliced olives and a mixture of parsley, capers and anchovies in the cooking juices
Step 3 of 3: Cook for a few moments, splash with wine, put the scaloppine back in the pan, season with salt and cook for another 5 minutes
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Nickel to be checked · Allergens detected: Fish and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving82 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 939 kJ224 kcal | 1,152 kJ275 kcal |
| Fat | 20.89 g | 25.63 g |
| of which saturated fatty acids | 6.75 g | 8.28 g |
| Carbohydrates | 0.42 g | 0.52 g |
| of which sugars | 0.42 g | 0.52 g |
| Fibre | 0.45 g | 0.55 g |
| Protein | 8.82 g | 10.82 g |
| Salt | 0.2 g | 0.24 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
