Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Recipe by
Spiced Scaloppine are a delicious traditional Italian dish. The thin slices of pork neck are marinated in a blend of aromatic spices, such as rosemary, sage, bay leaf and juniper, which give them a unique flavor. After marinating, the scaloppine are coated in flour and then sautéed in a pan with a delicious orange sauce. The result is a tender and tasty dish that will please the whole family.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 8: Peel the onions, rinse them carefully under running water and dry them with paper towels
Step 2 of 8: Then on a cutting board, slice them very thinly and pour them into a large pan, preferably nonstick, in which you will have previously melted and heated the butter and olive oil
Step 3 of 8: Let the onion brown and shortly after add all the other spices
Step 4 of 8: Almost at the same time, on a flat serving plate dusted with flour, coat the meat slices on both sides and dip them into the pan with the rest of the aromas
Step 5 of 8: Brown and flavor the slices, turning them from time to time with the help of two forks, and when they are golden brown, drizzle them with the previously strained orange juice and let them flavor for a few more minutes
Step 6 of 8: When cooking is complete, remove them from the heat and place them on a serving platter, spooning over the sauce from the cooking and seasoning with a little fine salt
Step 7 of 8: Serve them immediately hot
Step 8 of 8: Suggestion: before drizzling the meat slices and serving them at the table, I suggest straining the cooking sauce with a sieve to prevent the spices from ending up on the plate or being accidentally chewed
Add £241.90 to get free shipping
In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Gluten and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving216 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 994 kJ238 kcal | 461 kJ110 kcal |
| Fat | 16.4 g | 7.61 g |
| of which saturated fatty acids | 5.34 g | 2.48 g |
| Carbohydrates | 12.35 g | 5.73 g |
| of which sugars | 12.35 g | 5.73 g |
| Fibre | 2.39 g | 1.11 g |
| Protein | 9.87 g | 4.58 g |
| Salt | 0.62 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
