Spiced Scaloppine are a delicious traditional Italian dish. The thin slices of pork neck are marinated in a blend of aromatic spices, such as rosemary, sage, bay leaf and juniper, which give them a unique flavor. After marinating, the scaloppine are coated in flour and then sautéed in a pan with a delicious orange sauce. The result is a tender and tasty dish that will please the whole family.
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Peel the onions, rinse them carefully under running water and dry them with paper towels
Then on a cutting board, slice them very thinly and pour them into a large pan, preferably nonstick, in which you will have previously melted and heated the butter and olive oil
Let the onion brown and shortly after add all the other spices
Almost at the same time, on a flat serving plate dusted with flour, coat the meat slices on both sides and dip them into the pan with the rest of the aromas
Brown and flavor the slices, turning them from time to time with the help of two forks, and when they are golden brown, drizzle them with the previously strained orange juice and let them flavor for a few more minutes
When cooking is complete, remove them from the heat and place them on a serving platter, spooning over the sauce from the cooking and seasoning with a little fine salt
Serve them immediately hot
Suggestion: before drizzling the meat slices and serving them at the table, I suggest straining the cooking sauce with a sieve to prevent the spices from ending up on the plate or being accidentally chewed
Pan
Bowl
Marinating Skewer
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 119.82 |
| Carbohydrates (g) | 6 |
| of which Sugars (g) | 6 |
| Fat (g) | 8.4 |
| of which Saturates (g) | 2.74 |
| Protein (g) | 4.91 |
| Fiber (g) | 1.18 |
| Sale (g) | 0.31 |
