Scorpionfish with white wine and saffron is a delicious fish main course typical of Campania cuisine. The scorpionfish fillets are cooked in a flavorful sauce made with white wine, tomatoes and saffron, which gives the dish a unique color and aroma. The result is a tasty and refined dish that will win over even the most demanding palates.
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Clean the fish, wash them and dry them
Place them in a baking dish with three tablespoons of oil
Spread over them the flesh of peeled tomatoes, seeded and cut into cubes
Season with salt and pepper, add a whole clove of garlic, a pinch of saffron and the wine
Bring to a boil and cook over moderate heat, covered, for 15-20 minutes
Let the scorpionfish cool in the cooking sauce
Wine pairings: Alto Adige Sylvalner DOC Orvieto “Classico” DOC Ischia Bianco DOC
Pan
Spoon
Knife
Store in the refrigerator for up to 2 days
Typical fish dishes from the Campania region in Italy
Italia, Campania
| Energy (kcal) | 66.36 |
| Carbohydrates (g) | 0.81 |
| of which Sugars (g) | 0.8 |
| Fat (g) | 0.51 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 9.69 |
| Fiber (g) | 0.2 |
| Sale (g) | 0.04 |
