Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Scorpionfish with white wine and saffron is a delicious fish main course typical of Campania cuisine. The scorpionfish fillets are cooked in a flavorful sauce made with white wine, tomatoes and saffron, which gives the dish a unique color and aroma. The result is a tasty and refined dish that will win over even the most demanding palates.
Clean the fish, wash them and dry them
Place them in a baking dish with three tablespoons of oil
Spread over them the flesh of peeled tomatoes, seeded and cut into cubes
Season with salt and pepper, add a whole clove of garlic, a pinch of saffron and the wine
Bring to a boil and cook over moderate heat, covered, for 15-20 minutes
Let the scorpionfish cool in the cooking sauce
Wine pairings: Alto Adige Sylvalner DOC Orvieto “Classico” DOC Ischia Bianco DOC
Pan
Spoon
Knife
Store in the refrigerator for up to 2 days
Typical fish dishes from the Campania region in Italy
Italia, Campania
| Energy (kcal) | 81.22 |
| Carbohydrates (g) | 1.25 |
| of which sugars (g) | 1.23 |
| Fat (g) | 3.18 |
| of which saturates (g) | 0.49 |
| Protein (g) | 4.72 |
| Fibre (g) | 0.3 |
| Salt (g) | 0.02 |
This product cannot be shipped to the selected country
