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Recipe by
Scrambled eggs are a light and savory side, perfect for a quick breakfast or dinner. The preparation takes a few minutes and the result is always delicious.
Portion: the weight of the ingredients divided by 2 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 4: In a small bowl whisk together the eggs, the milk, the salt and the pepper until fully combined
Step 2 of 4: Melt the butter in a non-stick pan over medium heat and add the egg mixture
Step 3 of 4: When the mixture begins to set scramble it, turn it and shape it into a round form until fully cooked
Step 4 of 4: It is not necessary to stir constantly
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In summary: Not suitable for vegans · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving65 g · 1 of 2 | Per 100 g |
|---|---|---|
| Energy | 402 kJ96 kcal | 623 kJ149 kcal |
| Fat | 7.22 g | 11.19 g |
| of which saturated fatty acids | 2.88 g | 4.46 g |
| Carbohydrates | 0.98 g | 1.52 g |
| of which sugars | 0.83 g | 1.28 g |
| Protein | 6.74 g | 10.45 g |
| Salt | 0.21 g | 0.32 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
