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Recipe by
Uccellini Scappati is a tasty first course made with pork loin stuffed with branzi cheese, sliced pancetta, and cooked ham. It is then cooked in a sauce of ripe tomatoes and served with a touch of sage. A dish rich in flavors and aromas that will win over every palate.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 6: This is the dish prepared by the hunter's wife when he returned empty-handed
Step 2 of 6: I slice the pork loin into thin slices which I lay out on the work surface; I garnish them with a thin slice of branzi, one of ham, and a sage leaf
Step 3 of 6: I roll them up into bundles, wrap each with a slice of pancetta, and secure with a toothpick with a sage leaf inserted at each end
Step 4 of 6: In a pan I sauté the finely chopped onion with the butter and the same amount of oil, then place the rolls in it to brown for 10 minutes, turning them when colored; I add the tomatoes cut into cubes
Step 5 of 6: I cover the pan and let it cook for about half an hour, adding broth as it dries out
Step 6 of 6: On each plate I put a generous slice of polenta and two or three little birds; I also pour the sauce over the polenta, which has been flattened in the center with the spoon to hold it
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving313 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 2,311 kJ552 kcal | 738 kJ176 kcal |
| Fat | 41.5 g | 13.26 g |
| of which saturated fatty acids | 20.94 g | 6.69 g |
| Carbohydrates | 5.32 g | 1.7 g |
| of which sugars | 5.07 g | 1.62 g |
| Fibre | 1.19 g | 0.38 g |
| Protein | 38.41 g | 12.27 g |
| Salt | 0.91 g | 0.29 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
