Scrambled eggs with cheese are a delicious side dish typical of Italian cuisine. The eggs are mixed with Fontina cheese to create a creamy texture and rich flavor. Butter adds extra softness to the dish, while salt and pepper enhance its taste. This side dish is quick and easy to prepare, perfect for accompanying many main courses.
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Grate or cut the Fontina cheese into thin slices
In a pan, melt the butter, crack in the eggs and scramble them, mixing with the tines of a fork
Add the cheese, a pinch of salt and pepper
Keep stirring so that the mixture does not stick to the bottom of the pan
Remove when the mixture is thick and creamy, stir in one whole raw egg, mixing quickly, and serve with toasted bread
Non-stick Frying Pan
Bowl
Whisk
You can add other cheeses to taste
Italia
| Energy (kcal) | 214.36 |
| Carbohydrates (g) | 0.44 |
| of which Sugars (g) | 0.36 |
| Fat (g) | 17.52 |
| of which Saturates (g) | 9.09 |
| Protein (g) | 13.65 |
| Fiber (g) | 0.13 |
| Sale (g) | 0.55 |
