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Recipe by
Scrambled eggs with cheese are a delicious side dish typical of Italian cuisine. The eggs are mixed with Fontina cheese to create a creamy texture and rich flavor. Butter adds extra softness to the dish, while salt and pepper enhance its taste. This side dish is quick and easy to prepare, perfect for accompanying many main courses.
Portion: the weight of the ingredients divided by 4 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 5: Grate or cut the Fontina cheese into thin slices
Step 2 of 5: In a pan, melt the butter, crack in the eggs and scramble them, mixing with the tines of a fork
Step 3 of 5: Add the cheese, a pinch of salt and pepper
Step 4 of 5: Keep stirring so that the mixture does not stick to the bottom of the pan
Step 5 of 5: Remove when the mixture is thick and creamy, stir in one whole raw egg, mixing quickly, and serve with toasted bread
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In summary: Not suitable for vegans · To be checked for vegetarians · To be checked for pescatarians · Contains lactose · Allergens detected: Eggs and Milk and dairy products
In gray: not detectedDetected
| Average values | Per serving89 g · 1 of 4 | Per 100 g |
|---|---|---|
| Energy | 878 kJ210 kcal | 992 kJ237 kcal |
| Fat | 17.35 g | 19.61 g |
| of which saturated fatty acids | 8.75 g | 9.89 g |
| Carbohydrates | 0.89 g | 1 g |
| of which sugars | 0.61 g | 0.69 g |
| Fibre | 0.13 g | 0.15 g |
| Protein | 12.36 g | 13.97 g |
| Salt | 0.71 g | 0.8 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
