Scrambled eggs with greens are a simple but tasty side dish, perfect to accompany any meal. The preparation is quick and requires few ingredients. Spinach and aromatic herbs give the scrambled eggs a fresh, slightly herbal flavor. Try it!
Every product available on the marketplace is listed and sold by a partner seller indicated on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is carried out by the seller, who becomes the party responsible for the transaction.
Shipping is handled directly by the seller partner. The package leaves the seller's warehouse, or its logistics network, and is handed over to the carrier. This model enables more efficient deliveries and ensures that order management is handled by those who actually have the product available.
On the product page you will find ingredients, allergens and nutritional information according to the data provided by the seller or manufacturer, i.e. the official label. If you have allergies or intolerances, we recommend that you carefully check the product page before purchasing and contact the seller with any specific questions.
The platform was created to promote and make Italian food Made in Italy more accessible. We select e-commerce food sellers with coherent catalogs and transparent information. Each product is linked to an identifiable seller and a complete information sheet: we want buying here to mean buying with confidence.
Delivery times and costs depend on the seller and the destination. At checkout you will always find the current delivery estimate before confirming payment. For international shipments, times may vary depending on the country and the carrier.
Trim and finely chop the shallot
Wash, dry and chop the parsley
Wash and tear the basil into pieces
Clean and thoroughly wash the spinach and blanch it for 5 minutes
Drain it well, chop it, put it in a pan and let the excess water dry over low heat
Remove and add the parsley, basil and shallot
In a bowl, beat the eggs with a tablespoon of water, season with salt and pepper, add the spinach with the parsley, basil and shallot, and mix
In a non-stick pan, heat two tablespoons of oil, pour in the eggs and cook over medium heat, stirring constantly
When the mixture is browned and has a soft consistency, remove from the heat, let it rest for 2 minutes, transfer it to a serving plate and serve immediately
Pan
Whisk
Italia
| Energy (kcal) | 76.97 |
| Carbohydrates (g) | 1.62 |
| of which Sugars (g) | 0.3 |
| Fat (g) | 4.32 |
| of which Saturates (g) | 1.48 |
| Protein (g) | 7.44 |
| Fiber (g) | 1.04 |
| Sale (g) | 0.11 |
