Each product available on the platform is listed and sold by a partner seller identified on the product page. The platform acts as a metasearch/marketplace: it facilitates discovery and checkout, but the sale is made by the seller, who becomes responsible for the transaction.
Shipping is managed directly by the partner seller. The package is sent from the seller's warehouse or logistics network and handed over to the courier. This model enables more efficient deliveries and ensures that order management is handled by the party with actual availability of the product.
On the product page, you will find ingredients, allergens and nutritional information based on the data provided by the seller or producer, namely the official label. If you have allergies or intolerances, we recommend carefully checking the product page before purchasing and contacting the seller with any specific questions.
The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
Delivery times and costs depend on the seller and destination. At checkout, you will always find an updated delivery estimate before confirming payment. For international shipments, times may vary depending on the country and courier.
Scrambled eggs with greens are a simple but tasty side dish, perfect to accompany any meal. The preparation is quick and requires few ingredients. Spinach and aromatic herbs give the scrambled eggs a fresh, slightly herbal flavor. Try it!
Trim and finely chop the shallot
Wash, dry and chop the parsley
Wash and tear the basil into pieces
Clean and thoroughly wash the spinach and blanch it for 5 minutes
Drain it well, chop it, put it in a pan and let the excess water dry over low heat
Remove and add the parsley, basil and shallot
In a bowl, beat the eggs with a tablespoon of water, season with salt and pepper, add the spinach with the parsley, basil and shallot, and mix
In a non-stick pan, heat two tablespoons of oil, pour in the eggs and cook over medium heat, stirring constantly
When the mixture is browned and has a soft consistency, remove from the heat, let it rest for 2 minutes, transfer it to a serving plate and serve immediately
Pan
Whisk
Italia
| Energy (kcal) | 99.75 |
| Carbohydrates (g) | 5.14 |
| of which sugars (g) | 2 |
| Fat (g) | 6.1 |
| of which saturates (g) | 1.39 |
| Protein (g) | 6.09 |
| Fibre (g) | 1.41 |
| Salt (g) | 0.17 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
