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The platform was created to promote Italian food and make it more accessible. We select sellers in the food e-commerce sector with consistent catalogs and transparent information. Each product is associated with an identifiable seller and a complete information page: we want shopping here to mean buying with confidence.
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Stuffed Veal is a traditional Italian dish made with a filling of stale bread crumbs, sausage, veal meat, smoked lard, chopped parsley, and egg, which is used to stuff veal. It is then slowly cooked in the oven with onions, potatoes, salt, and pepper.
Purchase an open veal breast
For the filling, chop the meat and the sausage
In a pan, sauté the onions with lard and the filling, add the breadcrumbs, parsley, egg, salt and pepper
Fill the veal breast with the mixture and sew it closed
Place it in a baking dish, spreading melted butter, shallots, and potatoes on top
Let it cook for 1 hour and 30 minutes
Store in the refrigerator for up to 2 days
Traditional dish of Italian cuisine
Italia
| Energy (kcal) | 129.64 |
| Carbohydrates (g) | 3.95 |
| of which sugars (g) | 0.9 |
| Fat (g) | 9.71 |
| of which saturates (g) | 4.02 |
| Protein (g) | 6.53 |
| Fibre (g) | 0.31 |
| Salt (g) | 0.29 |
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
This product cannot be shipped to the selected country
