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Recipe by
Warm Veal Tonnato is a variation of a classic Italian dish made with veal and tuna sauce. In this version, the veal is cooked in the oven with a marinade of dry white wine, carrot, celery and spices, making it even more succulent and flavorful. The tuna sauce, prepared with tuna in oil, salted anchovies, lemon and gherkins in vinegar, gives the dish a fresh and delicate taste. Perfect to serve as an appetizer or main course during a special lunch or dinner.
Portion: the weight of the ingredients divided by 6 portions, excluding ingredients marked “to taste” and those not considered by the analysis, such as broth. It does not change with the portion selector.
Step 1 of 11: Heat the butter and oil in a saucepan and brown the veal top round in it
Step 2 of 11: Season with salt and pepper and after 5 minutes pour in the wine
Step 3 of 11: Let it evaporate so it will be more tender
Step 4 of 11: Add the carrot and celery stalk whole and a glass of water
Step 5 of 11: Cover and continue cooking over low heat for an hour and a half
Step 6 of 11: Turn the meat from time to time
Step 7 of 11: Meanwhile, chop the tuna, the desalted and deboned anchovies, and some gherkins, then dilute everything with the lemon juice
Step 8 of 11: Remove the meat, carrot and celery from the pot
Step 9 of 11: Pour in the tuna sauce and mix it with the cooking juices
Step 10 of 11: Cut the meat into not-too-thick slices and cover with the warm sauce
Step 11 of 11: Matching wines: Oltrepò Pavese Barbera DOC Sangiovese Di Romagna DOC Regaleali Rosato VdT Di Sicilia
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In summary: Not suitable for vegans · Not suitable for vegetarians · Not suitable for pescatarians · Contains lactose · Contains nickel · Allergens detected: Fish, Milk and dairy products, and Celery
In gray: not detectedDetected
| Average values | Per serving203 g · 1 of 6 | Per 100 g |
|---|---|---|
| Energy | 970 kJ232 kcal | 477 kJ114 kcal |
| Fat | 8.6 g | 4.23 g |
| of which saturated fatty acids | 4.15 g | 2.04 g |
| Carbohydrates | 0.43 g | 0.21 g |
| of which sugars | 0.41 g | 0.2 g |
| Fibre | 0.2 g | 0.1 g |
| Protein | 32.19 g | 15.83 g |
| Salt | 0.18 g | 0.09 g |
Calculated based on the recipe ingredients: it does not take traces or the composition of the products you use into account. Automatic analysis, limited to certain aspects: it may contain errors, so always check the label.
