Mussel and clam soup is a delicious seafood dish from Italian tradition. The mussels and clams, together with the tomatoes, are cooked in a flavorful broth of olive oil, garlic and parsley. The result is a first course rich in sea flavors and aromas.
In a pot, after sautéing the garlic in the oil, add the peeled tomatoes, pepper and, after a few minutes, the clams and mussels
Cover immediately and increase the heat
The shellfish will open and the sauce will thin with the seafood water
Before serving, add the chopped parsley
Pan
Bowl
Strainer
Store in the refrigerator in an airtight container for up to 2 days
Mussel and clam soup is a traditional dish of Italian cuisine, particularly loved in coastal regions.
Italia
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| Energy (kcal) | 67.35 |
| Carbohydrates (g) | 2.86 |
| of which Sugars (g) | 1.83 |
| Fat (g) | 2.16 |
| of which Saturates (g) | 0.29 |
| Protein (g) | 9.12 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.13 |
